Food service and hospitality
Seasonal front-of-house jobs
4 active offers · updated August 11, 2026
A front-of-house season is where you build pace, tips and connections: packed venues, international clientele, experience that counts on your CV. Below you'll find the active seasonal front-of-house job openings, updated every day.
Chef de rang per bistrot
Tre Ombre
Le LavandouFull time (40 ore settimanali)
€2.000 - 2.500 grossView offer
Chef de rang per hotel 4 stelle
Hotel Sant'Orso
CogneFull time (40 ore settimanali)
€28.2k - 32.4k gross/yearView offer
Chef de rang per ristorante stabilimento balneare
Ristorante Valbona - Castiglione della Pescaia
Castiglione della PescaiaFull time (40 ore settimanali)
€2.500 - 2.700 netView offer
Chef de rang per hotel informale
Hotel Europa Monetti
CattolicaFull time (40 ore settimanali)
€28.6k - 32.9k gross/yearView offer
Period and service, clear before you start
The length of the season, the type of service, the salary and board and lodging (when included) are in the job opening. You know what to expect before accepting.
- Employment agency authorised by the Ministry
- Salary always shown in the job offer
- 100% specialised in food service and hospitality
FAQ