Seasonal hospitality jobs in Italy
7 active offers · updated October 1, 2026
Seasonal work in hospitality is not a fallback. It is how thousands of professionals choose where and when to work, between summer on the coast and winter in the mountains. Below you will find the active seasonal job offers, updated every day.
Cuoco unico/a per chambres d'hôtes
La Chambres D'Hôtes Wongade
Cameriere/a ai piani per hotel
Hotel Cesa Padon
Cuoco capo partita per hotel 4 stelle
Hotel Sant'Orso
Portiere notturno/a per hotel di lusso
Cocca Hotel Royal Thai SPA
Chef de rang per ristorante gastronomico
Maio Restaurant Alagna
Aiuto cuoco/a per winebar
Winebar Barolo Friends
Cameriere/a per hotel ristorante informale
Albergo Maison Tissiere
One season, clear conditions from the start
Duration, period, type of contract and salary are stated in the offer, before the interview. Many seasonal offers include board and lodging: you see it right away, not after the first shift. That way you plan your season without surprises.
- Employment agency authorised by the Ministry
- Salary always shown in the job offer
- 100% specialised in food service and hospitality
FAQ
Frequently asked questions
A contract tied to a defined period of the year: the summer season on the coast and in holiday villages, the winter season in the mountains and refuges, or peaks such as the holidays. On Restworld, every seasonal job offer states the period and duration directly in the text.
Yes. Job offers on Restworld go through a recruitment agency authorised by the Italian Ministry of Labour. The contract is the one set out by the CCNL Turismo (FIPE), with a payslip, contributions and protections. Being seasonal concerns the duration, not how regular the job is.
Many do, especially on the coast and in the mountains where venues offer it to attract staff. When it is included, it is stated in the offer along with the type of room. You can also find all offers with accommodation on the dedicated page.
It depends on the role and the venue, but the salary is always stated in the offer. During peak seasons overtime is frequent and adds to the total. With board and lodging included, the saving on the cost of living counts for a lot.
It happens often: many venues keep on, at the end of the season, those who worked well. A season is also the best way to get noticed by a venue and build experience in the sector.
On Restworld the salary is always shown in the offer, on other portals almost never. Offers are verified by a recruitment agency authorised by the Italian Ministry of Labour, specialised only in hospitality. More than 200,000 professionals have already chosen Restworld.