Question 1

What does seasonal work in hospitality mean?

Accepted Answer

A contract tied to a defined period of the year: the summer season on the coast and in holiday villages, the winter season in the mountains and refuges, or peaks such as the holidays. On Restworld, every seasonal job offer states the period and duration directly in the text.

Question 2

Does seasonal work come with a regular contract?

Accepted Answer

Yes. Job offers on Restworld go through a recruitment agency authorised by the Italian Ministry of Labour. The contract is the one set out by the CCNL Turismo (FIPE), with a payslip, contributions and protections. Being seasonal concerns the duration, not how regular the job is.

Question 3

Do seasonal offers include board and lodging?

Accepted Answer

Many do, especially on the coast and in the mountains where venues offer it to attract staff. When it is included, it is stated in the offer along with the type of room. You can also find all offers with accommodation on the dedicated page .

Question 4

How much do you earn with a seasonal job?

Accepted Answer

It depends on the role and the venue, but the salary is always stated in the offer. During peak seasons overtime is frequent and adds to the total. With board and lodging included, the saving on the cost of living counts for a lot.

Question 5

Can I turn a season into a permanent job?

Accepted Answer

It happens often: many venues keep on, at the end of the season, those who worked well. A season is also the best way to get noticed by a venue and build experience in the sector.

Question 6

Why search on Restworld?

Accepted Answer

On Restworld the salary is always shown in the offer, on other portals almost never. Offers are verified by a recruitment agency authorised by the Italian Ministry of Labour, specialised only in hospitality. More than 200,000 professionals have already chosen Restworld.

Seasonal hospitality jobs in Italy

Aiuto cuoco/a per hotel

Chef de rang per ristorante formale di carne

Commis di sala per ristorante italiano fine dining

Sous chef per hotel informale

Chef de rang per hotel informale

Cameriere/a per lounge bar

Cuoco capo partita per ristorante pizzeria

Chef de rang per ristorante pizzeria lounge bar

Aiuto cuoco/a per agriturismo

Chef de rang per ristorante di pesce

Cameriere/a per hotel di alto livello

Cameriere/a per locanda

Chef de rang per ristorante di carne

Cuoco capo partita per villaggio alberghiero

Cuoco capo partita per ristorante formale di carne

Aiuto cuoco/a per hotel 4 stelle

Addetto banco per chioschetto sulla spiaggia

Cuoco capo partita per hotel

Lavapiatti per resort nelle colline toscane

Chef de rang per ristorante in montagna stagione invernale

Runner per ristorante in montagna

Cameriere/a per bistrot in centro

Pasticciere/a per camping village

Addetto/a banco per bar sul mare

One season, clear conditions from the start

Frequently asked questions