Cuoco unico/a per circolo sportivo
Reale Società Canottieri Cerea
Aiuto cuoco/a per osteria informale
Osteria Rabezzana
Cuoco unico/a per locale
Hum.us Torino
Aiuto pasticciere/a per pasticceria
Farina & club Bakery - Via Monginevro 248/C
Aiuto pizzaiolo/a per pizzeria informale
Mangia Mangia (Torino)
Aiuto cuoco/a per ristorante formale
L'Osteria dei Ciliegi
Pizzaiolo per locale in centro
Fratelli La Cozza
The kitchens of Turin, from agnolotti to the bistro
From traditional Piedmontese cuisine to contemporary bistros, every listing shows the role, type of venue, salary and hours. Read everything in the job listing before the interview and choose the right kitchen for you.
- Employment agency authorised by the Ministry
- Salary always shown in the job offer
- 100% specialised in food service and hospitality
FAQ
Frequently asked questions
From commis and kitchen assistant up to chef de partie, sous chef and chef. You'll find traditional Piedmontese kitchens, working agnolotti, vitello tonnato and bagna cauda, as well as contemporary bistros. In restaurants, hotels and catering businesses in and around Turin (about 50 km).
The salary is always stated in the job listing. In Turin it depends on the type of kitchen, service hours and experience at the stove. That's why we show it before the interview. See the cook salary ranges in the salary observatory.
Some listings include accommodation, stated in the job listing. See all jobs with accommodation on the dedicated page.
On Restworld the salary is always shown in the job listing, on other portals almost never. The listings are verified by a recruitment agency authorised by the Italian Ministry of Labour, specialised only in hospitality. More than 200,000 professionals have already chosen Restworld.