Verona's kitchens, between the Arena and Lake Garda
In Verona kitchen work follows the seasons: the Arena draws tourists from all over the world, Lake Garda fills the venues in summer and Valpolicella wines bring people into the restaurants all year round. The peaks have to be managed. That is why you find the role, type of venue, salary and hours already in the job ad: you know what you're signing before the interview even starts.

- Employment agency authorised by the Ministry
- Salary always shown in the job offer
- 100% specialised in food service and hospitality
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