What kitchen jobs can I find in Brescia?

From commis and kitchen assistant to chef de partie and chef, in restaurants, farm stays, hotels and wineries in Brescia, Franciacorta and around Lake Garda and Lake Iseo (about 50 km).

How much does a cook earn in Brescia?

The salary is always stated in the job ad. In Brescia it depends on the type of venue, the hours and your experience. That is why we show it before the interview. See average salaries on the Observatory .

I'm relocating to the Brescia area: is accommodation available?

Some jobs include accommodation, stated in the ad, especially around the lakes. See all jobs with accommodation on the dedicated page .

Why search on Restworld?

On Restworld the salary is always shown in the ad, on other portals almost never. The ads are verified by a recruitment agency authorised by the Italian Ministry of Labour, specialised only in hospitality. More than 200,000 professionals have already chosen Restworld.

Food service and hospitality

Kitchen jobs in Brescia

5 active offers · updated August 25, 2026

Brescia, Franciacorta and Lake Garda and Lake Iseo make all the difference. They make the Brescia province one of the liveliest areas for hospitality in Lombardy. Below you'll find kitchen jobs within about 50 km of Brescia, updated every day.

Aiuto cuoco/a per ristorante

Maragoncello

VighizzoloFull time (40 ore settimanali)

€22k - 27k gross/yearView offer

Cuoco con esperienza

BresciaFull time (40 ore settimanali)

€25k - 32k gross/yearView offer

Chef executive per ristorante di cucina lombarda

La Sosta

BresciaFull time (40 ore settimanali)

€2.500 - 3.000 net · 13 mo.View offer

Aiuto cuoco/a per ristorante e cocktail bar

7 Ponti | Ristorante & Cocktail Bar

Peschiera del GardaFull time (40 ore settimanali)

€1.800 - 2.100 net · 14 mo.View offer

Cuoco/a mensa per centro cottura

Mensa Aziendale OMB Saleri - Brescia

BresciaPart time (meno di 40 ore settimanali)

€1.500 net · 14 mo.View offer

How much do kitchen roles earn?

Brescia kitchens, from casoncelli to sparkling wine

Brescia serves up Lombard cuisine with casoncelli and the local spiedo, while sparkling-wine Franciacorta and Lake Garda and Lake Iseo bring seasonality and tourism. Between wineries and restaurants there is no shortage of work. Every ad states the role, the type of venue, the salary and the hours clearly: read and decide before the interview.

Brigata di cuochi al lavoro in una cucina professionale

Employment agency authorised by the Ministry
Salary always shown in the job offer
100% specialised in food service and hospitality

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