Cooking in Bologna la grassa, with the cards on the table
Bologna la grassa works at pace: hand-rolled fresh pasta, tortellini and tagliatelle, osterias packed at the weekend and a university city that's always hungry. Kitchens here need people who can handle the volumes. Every job ad shows the role, type of venue, salary and hours right in the text, so you know what you're getting into before you sit down for the interview.
- Employment agency authorised by the Ministry
- Salary always shown in the job offer
- 100% specialised in food service and hospitality
FAQ
Frequently asked questions
From commis and kitchen assistant up to chef de partie and chef, in trattorias, osterias, restaurants, hotels and fresh pasta workshops in the Bologna area and surroundings (about 50 km).
The salary is always stated in the job ad. In Bologna it depends on the type of venue, the hours and your experience. That's why we show it before the interview. See the average salaries on the Observatory.
Some jobs include accommodation, stated in the ad. See all jobs with accommodation on the dedicated page.
On Restworld the salary is always shown in the ad, on other portals almost never. Job ads are verified by a recruitment agency authorised by the Italian Ministry of Labour, specialised only in hospitality. More than 200,000 professionals have already chosen Restworld.