Cooking in Bologna la grassa, with the cards on the table
Bologna la grassa works at pace: hand-rolled fresh pasta, tortellini and tagliatelle, osterias packed at the weekend and a university city that's always hungry. Kitchens here need people who can handle the volumes. Every job ad shows the role, type of venue, salary and hours right in the text, so you know what you're getting into before you sit down for the interview.
- Employment agency authorised by the Ministry
- Salary always shown in the job offer
- 100% specialised in food service and hospitality
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