Chef de rang per ristorante informale

Nel cuore di Bologna nasce un bistrot che celebra l’autenticità e l’eleganza della tradizione culinaria locale. Un luogo dove la cucina bolognese incontra la raffinatezza dell’alta gastronomia, dando vita a piatti genuini, ricercati e intensamente legati al territorio. Ogni ingrediente è selezionato con cura, privilegiando eccellenze locali e materie prime stagionali, per offrire un’esperienza che rispetta la storia ma guarda al futuro.

Very disappointing overall, highwaydiner vibes due to location too. Zero effort done to create some atmosphere: bright white lighting and no music playing. Waitress was kind, but had way too many tables to take care of, so drinks took a long while. Foodwise the tortellini was nice, but the braciolone was basically just the steak on a plate, no sides, barely any sauce and too dry.

Ordered the Selection of artisanal cured meats, giardiniera and squacquerone and Tagliatelle with ragù. Very very good.

A very charming venue recreated from the hotel's dining area. The walls, covered in wallpaper with images of plants, are reminiscent of a garden.
The very welcoming and knowledgeable waitress explained the chef's goal: researching ancient recipes to maintain the traditions of Emilian cuisine. The ingredients are carefully selected, such as the vegetables, which are produced by the EtaBeta social cooperative and grown organically without pesticides.
The dishes are very carefully prepared and beautifully plated.
In addition to the excellent first and second courses, the desserts are also worth trying.

Reservations are recommended.

A nice bistro experience. Nothing spectacular, but solid, well-executed cuisine. The menu is simple. Service is quick, friendly, and courteous. The atmosphere is truly lovely. The price is reasonable. It's fitting to put a photo of the chef at the entrance; otherwise, no one would notice his imprint.

The problem is definitely the price: for lunch, two of us ordered tortelloni with butter and sage, a cutlet, two side dishes, two coffees, and two glasses of Franciacorta. Total cost €80
Definitely out of line for the place and the area...I don't think we'll ever return.

Lavora conZardèn gastronomia urbana

Bologna

Zardèn gastronomia urbana, Via Stalingrado, Bologna, BO, Italia

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4.5/5

(33 recensioni)

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Chef de rang per ristorante informale

Zardèn gastronomia urbana

Zardèn gastronomia urbana, Via Stalingrado, Bologna, BO, Italia

Chef de rang

1

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