Nel cuore di Bologna nasce un bistrot che celebra l’autenticità e l’eleganza della tradizione culinaria locale. Un luogo dove la cucina bolognese incontra la raffinatezza dell’alta gastronomia, dando vita a piatti genuini, ricercati e intensamente legati al territorio. Ogni ingrediente è selezionato con cura, privilegiando eccellenze locali e materie prime stagionali, per offrire un’esperienza che rispetta la storia ma guarda al futuro.

Very disappointing overall, highwaydiner vibes due to location too. Zero effort done to create some atmosphere: bright white lighting and no music playing. Waitress was kind, but had way too many tables to take care of, so drinks took a long while. Foodwise the tortellini was nice, but the braciolone was basically just the steak on a plate, no sides, barely any sauce and too dry.

Ordered the Selection of artisanal cured meats, giardiniera and squacquerone and Tagliatelle with ragù. Very very good.

I've been to Zardèn and had a truly excellent experience. The atmosphere is refined, modern, and welcoming, with a pleasant feel from the moment you step in. The dishes are prepared with quality ingredients, and you can sense the attention to detail in both the presentation and the flavors. The staff is friendly, professional, and always available, without being intrusive. A place that showcases Bolognese cuisine with a contemporary twist. I'll definitely be back and recommend it to anyone looking for a place to eat well and spend a pleasant evening.

What a disappointment!

I went for lunch today with high expectations: I'd been wanting to try this restaurant for a while.

- Slow service, and we weren't even served bread throughout the meal.

- Medium rare steak, terrible in both flavor and texture.

- The tartare tasted only of salt: it was so salty, you couldn't tell the actual flavor of the meat.

I won't be back!

A very charming venue recreated from the hotel's dining area. The walls, covered in wallpaper with images of plants, are reminiscent of a garden.
The very welcoming and knowledgeable waitress explained the chef's goal: researching ancient recipes to maintain the traditions of Emilian cuisine. The ingredients are carefully selected, such as the vegetables, which are produced by the EtaBeta social cooperative and grown organically without pesticides.
The dishes are very carefully prepared and beautifully plated.
In addition to the excellent first and second courses, the desserts are also worth trying.

Reservations are recommended.

Lavora conZardèn gastronomia urbana

Bologna

Zardèn gastronomia urbana, Via Stalingrado, Bologna, BO, Italia

Chi siamo

4.4/5

(39 recensioni)

Orari di apertura

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