Da Varrone la griglia è l’indiscussa protagonista, alimentata dal pregiato legno di quercia e illuminata dalle fiamme del fuoco vivo. Il locale nasce dalla passione di Massimo Minutelli e dalla folgorazione durante un viaggio in Spagna. Il primo locale apre a Lucca, seguito poi da Milano. Il menù abbraccia materie prime da tutto il mondo, ognuna con una propria cottura e un proprio spazio sulla grande griglia.

Il locale propone più di 700 etichette, in uno spazio minimal dominato da acciaio e vetro, con arredi di design

Awesome steak, service and vibes.  Had to go here after leaving from a Michelin starred place, shocking how it got a star, because we were hungry and the food was terrible. But at La Griglia, we had some incredibly good steak and drinks. Lots of energy in the place. Great time, would come back. It was about a hundred bucks 130 bucks

Since 2019 La Griglia di Varrone was always a highlight of my annual trip to Milan, until this week.

To start, after three (3) separate trips by our waiter to “check” on wine availability, he kept returning with suggestions that climbed from €70, to €88, to €150. We finally gave up and settled on an overpriced bottle of house red. I wish that had been the worst part of the evening.

When it came time to order, we learned that most of their cuts of beef were sold out, and much of the meat on their menu was frozen anyway. Pretty shameful, or at least unusual for a restaurant that markets itself as being about “the philosophy of meat excellence” and charging a premium.

An hour after ordering, only 3 of our 4 appetizers arrived. The fourth showed up about 10 minutes later, plated differently from the others and clearly forgotten by either the kitchen, the waitstaff, or both.

After being seated for 2.5 hours and largely ignored, we finally decided we had waited long enough for frozen beef that still hadn’t arrived. We went directly to the manager to get the check. The very same manager whose self portrait is plastered all over the restaurant was completely unhelpful, unapologetic and even attempted to charge us for items we never received, forcing me to calculate the bill myself. I would never “dine and ditch” but I wish we just walked out.

It’s always disappointing to have a bad meal at a well regarded restaurant, but it’s especially infuriating when you’re a repeat customer.

Don’t waste your time. There are many better restaurants in Milan. Kentucky Fried Chicken and McDonald’s are both right up the street.

Such a good find! The host was exceptional, kudos to her!

The atmosphere was great. The staff were all friendly.

The food was exceptional. The tasting menu was a very good choice. It was an exceptional food journey. It's one of the best tartar I've had, one of the best steaks I've had, and a really good selection of mash potato. Let's not forget the great cut of cured meat!

Would come here again and again!

This restaurant is ideal for those looking for a meat restaurant but with a romantic and formal ambience.
The lighting is dim, the décor is nice and the song selection is interesting (perhaps the volume is a bit loud).
The waiter was very professional and qualified during the meat presentation.

The food was delicious and we would have given it 5 stars... but the quality of service throughout the dinner was erratic.
After ordering we struggled to communicate with the staff and they rarely asked if we needed anything.
Ordering drinks and desserts and asking for the bill was difficult. A real shame.

What a scam! Overpriced, rude, inattentive staff -- every bottle of wine we selected that was under one hundred EURO was "not available" ..so were most of the lesser priced meals lol. We ordered three overpriced steaks (which we found were frozen, as most of their steaks are, apparently), an overpriced bottle of wine and appetizers, sides and salad.  Three of the four appetizers finally arrived after 30 minutes, the fourth even later still. Salads, other sides and steaks after two hours never happened, whilst other tables were served we patiently waited until we finally gathered ourselves after 10 pm without being served told the manager we were leaving and asked for the check, the flustered manager charged us for the bottled water, mediocre bottle of wine, four overpriced greasy pastrami sliders and of course obligatory service /bread charge and he then had the gaul to add to the bill items that still never made it to the table!

Very scummy and scammy experience at Varrone Milano. If you are looking for a great steak, look somewhere else.

Lavora conVarrone - Carne

Milano

Varrone - The Philosophy of Meat Excellence, Via Alessio di Tocqueville, Milano, MI, Italia

Chi siamo

4.4/5

(1687 recensioni)

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