Autentici ravioli e noodles, realizzati a mano davanti a voi semplicemente con acqua e farina, da gustare da soli o in compagnia.
Tuttofabrodo è dedicato a coloro che amano la buona cucina, quella creativa e divertente senza rinunciare alla comodità.

Le nostre ricette sono esempio di contaminazione e terreno d’incontro tra la tradizione asiatica e gli ingredienti di alta qualità italiani. Ogni singolo pezzo è unico nel suo genere frutto di un saper fare maturato in anni di formazione ed esperienza in cucina nonché espressione di passione e qualità artistica. 

Absolutely love this eatery. The quality of the noodles and dimsum wrappers are sensational- you can taste that everything is handmade and fresh. We had the dimsum and then sampled the ramen. Both were outstanding

My first visit to this branch and my second to the brand. It was a newer restaurant, and pretty quiet at 1:30pm. We ordered truffled pork Xiaolongbao to share. Thin skin, good proportion of filling to wrapper, faint truffle taste. I had the Xiao Noodles again and still enjoyed it. Al dente noodles, subtly aromatic sauce/broth. My friend however did not enjoy her noodles with prawn. It was too sweet for her taste. Introduce a stronger prawn base and a hint of garlic for umami, maybe that would help. We finished our lunch with the custard buns, but though they looked steaming hot the filling was cold. We sent it back and received another batch - but the centre of the filling was still slightly cold. The bun however was fluffy.

Friendly service, they offer a weekday lunch menu at 12€ if you wanted noodles, buns or dumplings.

The dumplings were super great! But that was about it. One of the two noodle dishes we ordered tasted burnt, and the other had chewy shrimp and noodles that still needed cooking. Maybe it was an off day, however, because the drinks, ambience, and service (and dumplings) were pretty good.

It’s a nice pan-Asian restaurant with a bit too high prices to the size of the portions, as for me. The place is brand new, clean, serving was really fast and quality of the dishes was acceptable. I can’t say this is something extraordinary, but worth to try if you like Asian kitchen.

As a longtime enthusiast of Xiao Long Bao and Dan Dan Noodles across Asia, I ventured into TUTTOFABRODO with high expectations, further fueled by the revelation that their head chef had previously worked at Din Tai Fung in Manila - my favorite outlet for Taiwanese-style dim sum.

I ordered the vegan Dan Dan Noodle and truffle Xiao Long Bao. Presentation-wise, both dishes could easily pass as creations from a Din Tai Fung chef. However, my excitement turned to disappointment upon tasting them. The Xiao Long Bao lacked the rich truffle flavour explosion I anticipated, offering only a faint hint. As for the Dan Dan Noodles, they were disappointingly sticky. The dish seemed to be merely cooked spaghetti mixed with peanut butter and topped with fresh peanuts and spring onion. The added chili oil also failed to make a spicy impression. Quickly, the noodles had congealed into a sticky mass that was difficult to manage with chopsticks, calling for a knife and fork.

Despite the appealing ambiance, the staff’s friendliness, and the visual presentation of the food, the culinary experience fell short of my expectations. That said, the establishment has many five-star reviews, so clearly, every taste is different.

Lavora conTuttofabrodo - Piazza Vittorio

Torino

TUTTOFABRODO - PiazzaVitto, Via Maria Vittoria, Torino, TO, Italia

Chi siamo

4.6/5

(254 recensioni)

Autentici ravioli e noodles, realizzati a mano davanti a voi semplicemente con acqua e farina, da gustare da soli o in compagnia. Tuttofabrodo è dedicato a coloro che amano la buona cucina, quella creativa e divertente senza rinunciare alla comodità.

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