Trattoria Il Buongustaio offre un'autentica esperienza culinaria italiana in un ambiente accogliente e familiare. Il menu include una vasta selezione di piatti tradizionali come pasta, risotto, pollo, carne e pesce, oltre a 14 tipi di pizza e una varietà di antipasti, zuppe e dolci. ([sabrosia.pr](https://www.sabrosia.pr/actualidad/2019/05/23/restaurante-trattoria-il-buongustaio-presenta-nuevos-platos.html?utm_source=openai))

Everything about our visit to  was excellent. The food was incredibly tasty and full of flavor. We started with a platter, which was delicious and a perfect way to begin the meal. The drinks were spot on, and every plate that came out was made to perfection.

To top it all off, the cake was freaking amazing the perfect ending to an already outstanding meal.

Our server, Raul, was amazing very attentive, friendly, and made the whole experience even better. The service truly stood out. I strongly suggest making a reservation so you don’t have to wait long. We definitely came back!

On our next visit, Veronica took care of us and jokingly told me she was even better than Raul so no need for a battle, because both of them are absolutely fantastic at taking care of customers. The service on both nights was top notch.

We highly recommend Trattoria Il Buongustaio.

Everything was amazing, from the food right down to the experience.

Two things that made this experience different is the fact that since they don't have a really big parking, they park your car for you while you just go sit on your table and relax, and when you're done, they bring you the car to the front already running so you're ready to leave. The attention and organization overall was incredible. Another thing, usually many restaurants are pretty but their bathrooms not so much, but this one is an exception, the bathroom is as pretty and carefully decorated as the restaurant. Also they clean constantly as soon as someone leaves the table.

The service was amazing everyone was really kind and they really pay attention to your needs. They served the food super fast and they have the best bread with butter I've ever tried. My plate was Tortellini Buongustaio which is pasta with mushrooms, it's a plate that I always order on restaurants and so far this has been the best plate I've ever tried, my husband asked for Fettuccine alla Bolognese which is pasta with meat sauce and it was really good as well.

One of the best restaurants I've gone to and will definitely be going back

If you are looking for great Italian food in PR, give this spot a try. The food was great, the service was outstanding, and the atmosphere was very welcoming.

I dined here on a Wednesday evening. We were greeted and seated promptly.

They offer a great varied menu of typical Italian dishes and also special dishes.

I had a Sangria, refreshing and well prepared.

That evening they offered Pumpkin Ravioli with Prosciutto; what a great dish!, well balanced flavor between the sweetness of the pumpkin and the salt of the ham. It was  one of the best ravioli I ever had.

Service was cordial and professional.

I will definitely patronize this establishment again.

This was a pretty good place, comparing other Italian restaurants. This one in particular was interesting since it had the "up scale" feeling but when we inquire if they make their own pasta, the server aid that they DON'T because is not easy and people won't appreciate it. I have to agree with the latter since the average people won't. I do think that in this restaurant's benefit that making your own pasta (which is not hard at all, I happen to make my own) will complement the "up scale" argument. On my visit they said that they only do Gnocchi in-house but they did not had it.
Due to this, I was not interested in the pasta and we ordered Risotto. It was actually really good.

As an appetizer we ordered the grill salsiccia which it was amazing. Probably the best one I've had. We also did Spanish Tempranillo bottle to accompany the meal. They offered complimentary focaccia bread which they claim they make. It was really good. It was weird that they brought butter and not olive oil in the plate (which we ordered and they brought).

Anyhow, I will recommend the place and highly encourage the management to consider making their own pasta (it's easy), maybe a limited batch and stated like that. I think it will make a difference.
Buon Appetito!

Lavora conTrattoria il Buongustaio

Guaynabo

39 Av. Esmeralda, Guaynabo, 00969, Puerto Rico

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