L’attenzione per le materie prime – in particolare funghi e tartufi – è massima; a quelle della tradizione piemontese, naturalmente proposte rispettando le variazioni stagionali, Gianfranco Massolino ama affiancare i grandi classici della cucina internazionale, soprattutto pesce e foje gras.

La casa di campagna che ospita il ristorante è stata interamente ristrutturata ed arredata dallo chef e titolare Gianfranco Massolino, desideroso di riproporre il calore ed il fascino della vecchia campagna piemontese in una nuova veste più raffinata.
Nelle giornate estive ai 45 coperti del ristorante se ne aggiungono altri 30 su di un terrazzo panoramico, sotto un porticato che si affaccia sulle colline di Langa. 

We visited Trattoria della Posta for a white truffle tasting, and it turned out to be a wonderful experience. The meal started with a welcoming appetizer, followed by a delicious selection of cheeses and an outstanding steak tartare topped with white truffle — perfectly balanced and full of flavor. For the main course, we tried the lamb and chicken; the chicken cooked in Barolo wine had a unique, rich taste that stood out beautifully. The wine selection complemented the dishes very well, and overall, we truly enjoyed the food, atmosphere, and warm service. Highly recommended for truffle lovers.

A family-run place out among the vineyards, and the pasta dishes were the best I think I've ever tasted. We ate outside on the terrace, and there's a lovely garden where our children could move around a bit between courses — which made a real difference with a 6-year-old and a toddler. The service was warm and genuinely welcoming. Well worth the short trip out of the village.

Top experience at this more local and less touristic restaurant in the Langue! Fresh pasta is great. Truffle menu excellent. The Sommalier worked in France and has great knowledge of wine. Don’t forget to order cheese - the selection is fantastic and can only be beat by the selection of wine. All the staff are kind, knowledgeable, authentic and memorable. We enjoyed two old Barolos and ordered the truffle menu amongst other local dishes. What a great was to end the Italian trip, I’m so glad it worked out to visit here although they were fully booked and accommodated last minute.

Excellent dinner on a Saturday night - every table was full. The food was exquisite, with a good selection on offer. The wine list was extensive & the setting had a great ambiance. Staff were incredibly efficient, friendly & welcoming.

Lavora conTrattoria della Posta

Monforte d'Alba

Trattoria della Posta, Località San Anna, Monforte d'Alba, CN, Italia

Chi siamo

4.7/5

(759 recensioni)

L’attenzione per le materie prime – in particolare funghi e tartufi – è massima; a quelle della tradizione piemontese, naturalmente proposte rispettando le variazioni stagionali, Gianfranco Massolino ama affiancare i grandi classici della cucina internazionale, soprattutto pesce e foje gras.

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