Aiuto cuoco per trattoria

Trattoria da Christian si trova a Padulle, in provincia di Bologna, ed è una trattoria di cucina italiana/emiliana. Il ristorante risulta presente anche su TheFork e sul sito ufficiale. Le informazioni pubbliche verificabili su capienza e staff non risultano disponibili.

We were there today, Sunday, November 2.
What can I say? We were pleasantly surprised by the excellent food and service; the tortellini were phenomenal, and everything else was excellent.
The place isn't very big; the tables are quite close together, but you don't feel cluttered. In fact, the atmosphere is pleasant, and there are two large TVs for watching games.
Very fast service despite the place being full, no waiting, and the waiters are young, very good, and very friendly.
Excellent value for money.
We'll definitely be back.
Well done everyone.
Keep it up!

REVIEW UPDATE AFTER THE OWNER'S RESPONSE
1. The Fork reservation is something YOU allow, and I don't understand what the problem is.
2. When I showed you the blood on your plate, I told you: let's talk at the counter and not in front of the customers, and this is to protect you, not me. Plus, I'm sorry, but I won't let myself be defamed like this. I told you the cutlet was inedible, and you replied: I'LL OFFER IT TO YOU, and that's the least you could do after that: bread stained with sauce, cold, and two Bolognese cutlets that were RARE. Luckily, the photos speak for themselves.
3. You told me to come to the kitchen, but according to hygiene and health regulations (HACCP), isn't the kitchen generally a staff-only area?
That said, I'd say I was more than polite. I've eaten many good cutlets in Bologna. I also appreciated your attitude, but now I take it all back. I'd say this: instead of wasting time searching for answers and attacking, accept and learn from the comments of an unsatisfied customer.

———

We visited this restaurant with very high expectations, given the numerous positive reviews and the fact that it's always very busy.

For an appetizer, we ordered crescentine with cold cuts and cheeses: everything was good. Next, we ordered bread, but it arrived very cold, giving the impression of having been recently defrosted and quickly reheated; also, one side was covered in sauce. We pointed this out, and another basket was immediately brought to us, unfortunately still cold.

There were four of us: three of us ordered the first courses (gramigna and tagliatelle with meat sauce), which were very good.

I, on the other hand, ordered the cutlet Bolognese. When I cut it, I noticed that the meat inside was very red, almost raw. The manager intervened immediately, explaining that it was probably the part near the bone and offering to re-do it more cooked. Unfortunately, the second cutlet also arrived undercooked inside: the meat was very thick (like the first), fatty, and rare, so much so that the blood mixed with the cheese, making the dish inedible for me.

The manager apologized, offered me the cutlet, and explained that it was the "real Bolognese cutlet," adding that the dish had been awarded the best cutlet by Il Carlino. Personally, despite having lived in Bologna for years and having tasted cutlets in many trattorias, I find a cutlet served so rare, expensive, and fatty, to be unpleasant.

That said, I want to emphasize that the manager was kind, understanding, and apologetic about what happened, an attitude I greatly appreciated.

New year, new place!
A delightful discovery all around, this place.
A culinary offering rooted in tradition (albeit with a few perfectly timed concessions and a touch of experimentation: for example, the fried tortellini), as well as a generous local spirit that translates beautifully into the plate, a truly generous experience, is combined with a very human warmth expressed in few words and a genuine, down-to-earth approach.
Everything, from setting up the experience to welcoming you, from cooking to serving you, has been and is done with care and love: care, with a youthful spirit that looks both backwards and forwards, which is expressed in every single detail (nothing is left to chance, like the logo, the brand, expertly used; the TV for football fans; even a little technological touch: we'd love a fireplace in the living room in the winter, but that's not possible? A large screen with a video of wood burning in the fireplace will convey the idea and the atmosphere! And who knows how the setting will adapt to the seasons! Bravo!), and, love, which is expressed in the flavors and smiles.
The result, indeed, is a delightful and satisfying experience, one that naturally makes you want to repeat!
One important detail is worth noting: three of us arrived (me in a wheelchair), and the place was packed. Not only did we only have to wait a few minutes to be seated, but the courses (appetizers, first courses (including two trios), second courses, desserts, and coffee) arrived no more than 10-15 minutes apart. In short, the entire staff does their part, each person doing their job efficiently and effectively!
Well done!

Lavora con

Trattoria Da Christian

Padulle

Strada provinciale, 40010 Padulle BO, Italy

Chi siamo

4.6/5

(287 recensioni)

Trattoria da Christian si trova a Padulle, in provincia di Bologna, ed è una trattoria di cucina italiana/emiliana. Il ristorante risulta presente anche su TheFork e sul sito ufficiale. Le informazioni pubbliche verificabili su capienza e staff non risultano disponibili.

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Trattoria Da Christian

Strada provinciale, 40010 Padulle BO, Italy

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