Lavora conThe DoughLAB

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Job Title: Master Pizzaiolo / Artisanal Dough Specialist (The Frozen Pizza Revolution) Company: The Dough Lab Zrt. (EU VAT: HU32912072) Location: 2310 Szigetszentmiklós, Viola utca 3., Dough Lab, Hungary About Us & Our Vision: We are a young, dynamic team utterly obsessed with authentic Neapolitan pizza. Our mission is bold and simple: to create the best frozen pizza in the world and revolutionize the very concept of frozen pizza. We do not compromise. We are looking for the absolute best in the industry to join our "Dough Lab." Here, everything is artisan: manual dough management, hand-stretching, and hand-topping, combined with cutting-edge preservation technology. The Product & Our Technology: You will not be making ordinary pizza. We work with: A custom-developed water treatment and purification system. Double-arm mixers (impastatrice a braccia tuffanti) for the perfect gluten network. Authentic sourdough (lievito madre) with a 48-hour fermentation process. The most premium Italian DOP ingredients sourced directly from artisan producers. Baking at 450°C on stones in top-of-the-line Italforni ovens. The Magic: Cryogenic blast freezing at -110°C. This extreme technology results in only a 0.1% hydration loss, forming microcrystals that perfectly preserve the dough's cellular structure. The Role: Your primary focus will be exactly what you do best: handling the dough. 8 hours of continuous, high-volume manual pizza stretching per day in our artisanal factory setup. Professional consulting, recipe testing, and refining our production technology. Manually overseeing the mixing process and hand-topping. The Opportunity (Career Progression): This is initially a 4-month intensive project, but it is just the beginning. After the 4 months, the 2 best Pizzaiolos will be promoted to Quality Controllers, Plant Managers, and Brand Ambassadors for our upcoming, massive 74,000-capacity pizza production facility. As a leader, you will be responsible for training new staff and standardizing perfection. Future opportunities include representing The Dough Lab at international pizza competitions and organizing large-scale catering events. What We Offer: Net Salary: €2,700 / month (Paid strictly by the 10th of every month for the previous month). Full Relocation & Living: We cover your flight tickets, accommodation, and daily local transportation. Daily Perks: High-quality staff meals and unlimited premium coffee provided. Language: Basic English is perfectly sufficient. Are you ready to make history and change how the world views frozen pizza? Join The Dough Lab!