Ristorante che propone cucina napoletana con opzioni vegetariane e a chilometro zero.

A great place for lunch!

We decided to try someplace new and we were enticed by their warm atmosphere and brand new appearance, plus other reviews here. It’s quite nice to be handed a hand written menu telling you exactly what seafood they have and is fresh today!

My wife did the deal of the day, antipasti followed by pasta caci e peppe con vongole. I had bruschetta and shrimp scampi. The pictures are more descriptive than my dialogue.

My only complaint was that I would have preferred if the shrimp in my pasta had already been peeled. But the taste was spot-on! All of the other food was very good, the bread excellent.

We were driving, so limited ourselves to a single drink each… the house white wine was not great, Va bene. Next time we’ll get a bottle!

I almost forgot: the lemon caprese cake for dessert was perhaps the best I’ve ever had!

We shall return!

TavoloDieci restaurant offers an authentic culinary experience with traditional Neapolitan dishes, prepared with the freshest, highest-quality ingredients. The welcoming atmosphere and attentive service complete the experience, making every visit a pleasure for the senses. An excellent choice for those seeking fresh, authentic, and well-prepared dishes just steps from Via Napoli Pozzuoli.

Beautiful location, they'd like to do it, but they're not capable. The food is passable, but the prices are too high for the mediocre service and the menu they offer. There are much better options nearby for the same price. Don't go back, Fabio Pistone.

We went for lunch on Sunday. What can I say about this place? The chef needs to change. These dishes are unimaginable and the prices are those of a Michelin-starred restaurant. Avoid going in because you'll leave hungry and empty-handed. We had a seafood and meat appetizer for €22, consisting of 9 gratinated mussels, 4 razor clams, and 4 shrimp with plenty of oil and a few peppers, along with fried croquettes and zeppole. This was the shameful seafood and meat appetizer. Then we ordered the first courses: spaghetti with lupini beans. Let's say it was the only dish we ate because we were hungry, not because it was good.
Tagliatelle with black truffle arrived so stuck together that even with a fork, the truffle couldn't be removed. They said they didn't know what it was. I think it was one of those spices you buy in sachets, because honestly, it didn't smell at all, as truffle has a very strong smell. And everywhere I've eaten it, truffle is grated on top of the pasta. Cost: 16 euros
Spaghetti alla Nerano without salt, pasta that seemed reheated, so much so that it wasn't even touched and was sent back. Cost: 14 euros
Luckily, both the spaghetti alla Nerano and the tagliatelle were deducted from the bill since we sent them back.

A very well-kept and welcoming place. While waiting for a table, we enjoyed an aperitif in the bar corner. 🥂 We started with a rich seafood and meat appetizer: octopus salad with fennel flakes, pan-fried octopus and baked potatoes, mixed marinated anchovies, salmon, and swordfish, gratinated mussels and razor clams, eggplant parmigiana, tuna tartar, oysters, deviled prawns, caprese with buffalo mozzarella, and fresh and delicious Italian-style fried food, just like everything else. 😋
We decided to continue with various first courses, including pacchero alla pescatrice, linguine lupini cacio e pepe, and spaghetti alla Nerano. Everything was super delicious, and the pasta was al dente, a very important detail for me. Given the abundance of appetizers and first courses, for the second course we chose only a sample of the very fresh paranza, but we couldn't resist Patrizio's desserts: tiramisu, which deserves 5 stars and nothing 😘, caprese with both chocolate and lemon, and finally a nice coffee offered by Mrs. Grazia, along with amaro and grappa.
We had a great time, the music was great, and we even broke out in a little dance 💃
We'll definitely be back for more. I've heard customers compliment the Genovese 😍

Lavora conTavolodieci

Pozzuoli

Via Napoli, 73, 80078 Pozzuoli NA, Italy

Chi siamo

4/5

(25 recensioni)

Ristorante che propone cucina napoletana con opzioni vegetariane e a chilometro zero.

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