Ristorante che propone cucina napoletana con opzioni vegetariane e a chilometro zero.

A great place for lunch!

We decided to try someplace new and we were enticed by their warm atmosphere and brand new appearance, plus other reviews here. It’s quite nice to be handed a hand written menu telling you exactly what seafood they have and is fresh today!

My wife did the deal of the day, antipasti followed by pasta caci e peppe con vongole. I had bruschetta and shrimp scampi. The pictures are more descriptive than my dialogue.

My only complaint was that I would have preferred if the shrimp in my pasta had already been peeled. But the taste was spot-on! All of the other food was very good, the bread excellent.

We were driving, so limited ourselves to a single drink each… the house white wine was not great, Va bene. Next time we’ll get a bottle!

I almost forgot: the lemon caprese cake for dessert was perhaps the best I’ve ever had!

We shall return!

TavoloDieci restaurant offers an authentic culinary experience with traditional Neapolitan dishes, prepared with the freshest, highest-quality ingredients. The welcoming atmosphere and attentive service complete the experience, making every visit a pleasure for the senses. An excellent choice for those seeking fresh, authentic, and well-prepared dishes just steps from Via Napoli Pozzuoli.

We went for lunch on Sunday. What can I say about this place? The chef needs to change. These dishes are unimaginable and the prices are those of a Michelin-starred restaurant. Avoid going in because you'll leave hungry and empty-handed. We had a seafood and meat appetizer for €22, consisting of 9 gratinated mussels, 4 razor clams, and 4 shrimp with plenty of oil and a few peppers, along with fried croquettes and zeppole. This was the shameful seafood and meat appetizer. Then we ordered the first courses: spaghetti with lupini beans. Let's say it was the only dish we ate because we were hungry, not because it was good.
Tagliatelle with black truffle arrived so stuck together that even with a fork, the truffle couldn't be removed. They said they didn't know what it was. I think it was one of those spices you buy in sachets, because honestly, it didn't smell at all, as truffle has a very strong smell. And everywhere I've eaten it, truffle is grated on top of the pasta. Cost: 16 euros
Spaghetti alla Nerano without salt, pasta that seemed reheated, so much so that it wasn't even touched and was sent back. Cost: 14 euros
Luckily, both the spaghetti alla Nerano and the tagliatelle were deducted from the bill since we sent them back.

With its recent opening, Tavolodieci represents a breath of fresh air in the city's gastronomic landscape. Breaking away from the now ubiquitous gourmet cuisine, this restaurant celebrates the simplicity and authenticity of tradition, offering an experience that combines authentic flavors, a sea view, and a welcoming atmosphere—a rarity worth discovering. Furthermore, Tavolodieci is not just the ideal place for lunch and dinner: with a special formula pairing a drink with three different dishes, the restaurant is also perfect for a shorter but equally delicious moment of relaxation.

Location: ★★★★★
Tavolodieci enjoys a prime location overlooking the sea, offering a unique experience. The modern and refined atmosphere, enriched with stylish details and a perfect color scheme, exudes elegance and serenity. The option of dining al fresco overlooking the sea is a strong point, making the restaurant suitable for any occasion.

Menu: ★★★★★
Tableodieci's menu is truly rare these days: you won't find classic gourmet cuisine here, but a return to the authentic flavors and simplicity of Neapolitan tradition. The dishes offered, both seafood and meat, are carefully crafted without being overdone, offering a rare authenticity. The appetizers, plentiful and varied, range from raw seafood to meat dishes. The first courses are a true journey through tradition, sometimes enriched with subtle twists that add a touch of originality. An example? Linguine with lupini beans, cacio e pepe: a unique dish that expertly blends the bold flavor of the cheese with the delicacy of the lupini beans. The second courses primarily follow the daily specials, with fresh, high-quality options, both meat and fish. The menu's variety encourages you to return time and time again, exploring different dishes with each visit. The wine selection, ranging from fine wines to simpler options, pairs perfectly with every course.
Don't forget the aperitivo: a versatile and original option that pairs a drink with three different dishes, from simple appetizers to refined raw fish. It's an ideal option for those who want to savor the quality of Tavolodieci in a lighter, more informal setting.

Service: ★★★★★
The family-run business is immediately evident in the warm welcome and efficient service. Grazia, the owner, welcomes each guest as if they were at home, demonstrating outstanding professionalism and attention to detail. Her suggestions for dishes and wines are always spot-on, while the staff operates with precision and punctuality, maintaining a discreet presence.

Bill: ★★★★★
Tavolodieci stands out for its unbeatable value for money, offering transparency and convenience. It's rare to find a complete seafood meal with wine for just €40-50 in such an enchanting location. This affordable price makes the experience not only rewarding but also entices customers to return.

Conclusion ★★★★★
Tavolodieci stands out as an excellent new restaurant in Naples. It's one of the rare restaurants that dares to offer simple and authentic dishes, distancing itself from gourmet cuisine trends, without compromising on care and flavor. A breathtaking location, authentic flavors, impeccable service, and fair prices are the ingredients that make this restaurant a must-visit. The aperitivo offering completes the experience, making it suitable for any time of day.

Beautiful location, they'd like to do it, but they're not capable. The food is passable, but the prices are too high for the mediocre service and the menu they offer. There are much better options nearby for the same price. Don't go back, Fabio Pistone.

Lavora conTavolodieci

Pozzuoli

Via Napoli, 73, 80078 Pozzuoli NA, Italy

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4/5

(25 recensioni)

Ristorante che propone cucina napoletana con opzioni vegetariane e a chilometro zero.

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