Ristorante siciliano situato a Viterbo, noto per la sua cucina autentica e l'ospitalità calorosa.

The name says it all: let's taste it and then leave! Why? Because the place is small and not conducive to conversation? No, because you should focus on the aromas and flavors of what you're eating! I had granita and Sicilian brioche: the granita was incredibly delicate (and plentiful), the brioche so fragrant that I had to linger over the flavor several times while eating it because I hadn't eaten anything similar in years. Don't compare it to our brioche; it's very different in shape, aroma, and flavor! Highly recommended!

The quality of the food is second only to the kindness, helpfulness, and generosity of the owner, who, even though it was almost closing time, pampered us and answered all our questions. The food is exquisite, carefully prepared using excellent ingredients. This place embodies the spirit of Sicily: welcoming, generous, and rich in flavor.

We were looking for it and found it on Google Maps, although it's not marked as such because the place is located on the access road to the supermarket, with an entrance under the building's portico. It was December 31st, 4:00 PM. We went in and
There were only desserts, but Lory and David immediately reassured us that we could order and in a couple of hours everything would be ready. We had salmon and pistachio lasagna, eggplant parmigiana, brandy-crusted sea bass, a mix of mini arancini, and the inevitable panelle. Delicious, delicious, delicious. We are passionate about Sicily, and finding a corner of it here in Viterbo is a delightful surprise. We'll be back to try, among other things, the mulberry granita! P.S. The final bill was more than fair!

I lived in Catania for 10 years, and to make a comparison, the quality is comparable to that of an Aiello di Sant'Agata, including the size of the arancini.

For those who don't know, it's truly delicious. One of the best eggplant wraps I've ever had.

The desserts are also excellent.

A truly positive experience. The best Sicilian cuisine in the area, from fried foods to desserts, including granitas, which, accompanied by delicious brioches "col tuppo," are a welcome relief from the summer heat that's starting to make itself felt.

Lavora conTastami e Vattinni

Viterbo

Via Ippolito Nievo, 29, 01100 Viterbo VT, Italy

Chi siamo

4.7/5

(117 recensioni)

Ristorante siciliano situato a Viterbo, noto per la sua cucina autentica e l'ospitalità calorosa.

Orari di apertura

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