L’alta qualità della cucina, l’eccellenza del servizio, l’esperienza fresca e autentica sono i tre elementi che caratterizzano i nostri catering e banqueting.

Dai servizi standing alla cena placé, dal pizza truck allo show cooking siamo in grado di fornire un’impronta unica e totalmente personalizzata in base alle richieste del cliente.

Amiamo gli eventi in tutte le loro forme: matrimoni, eventi aziendali o privati, presentazioni prodotto, conferenze e altro ancora.
Creare qualcosa di speciale per il palato e per gli occhi, riuscire a trasmettere i valori che il cliente desidera comunicare attraverso il food&beverage sono il fil rouge della nostra attività.

Favoritism and disrespect.

I tried to eat at Spuma Ristorante's catering during the Out of Competition event, but I found nothing but unacceptable favoritism. Tables were given to friends and acquaintances of the staff, while regular customers like me were left standing without any consideration. At such an exclusive and expensive event, it's unacceptable to be treated like an invisible person.
A disgrace.

A disastrous and discriminatory experience.

During the Out of Competition event, I attempted to sit at the Spuma Ristorante catering service. Unfortunately, the service was clearly managed only for a select few: those with connections to the staff were seated immediately, while the rest of us were completely ignored. There was no respect for ordinary customers, no attempt to be fair. A truly terrible example of elitism.

The worst experience ever: a circus of favoritism and rudeness.

I was at the "Fuori Concorso" restaurant on Lake Como and, lured by the beautiful photos and promises of Spuma Ristorante, I thought I'd stop for lunch. What an illusion!

I arrive and politely ask if a table for three is available. The staff, with a smug air worthy of an exclusive 1950s club, tells me I should sit at the first available table. Okay, fine. But when a table finally becomes available, bang!... "Guglielmo" arrives, evidently one of the "untouchables," and the table is magically booked. And us? Standing there, like extras in a silent movie.

I wait for another table to become available. And again, a gang of the waiters' friends appears, rushing to sit down, occupying the table. We remain standing, asking the increasingly annoyed waiters if we can sit. Result? Eyes rolled to the heavens and deathly silence reigned, as those with connections filed by and took their seats as if it were their private living room.

A scandalously elitist and classist service, at a public event for which admission was heavily paid. The catering at Spuma Ristorante is the perfect embodiment of the most vulgar favoritism: if you don't know "Guglielmo" or one of his friends, you can forget about getting a table.

A complete disgrace. Advice: if you want a decent meal and respect for your customers, stay away from this circus.

Rudeness and favoritism.

During the Out of Competition event, Spuma Ristorante's catering was a disaster: only friends and acquaintances of the staff received preferential treatment, while regular customers like me were completely ignored. This arrogant and discriminatory service was unacceptable at an event of this caliber.

Invisible customer treatment.

During the Out of Competition event, I tried Spuma Ristorante's catering and was shocked by the blatant favoritism: only the staff's friends and acquaintances were served, while the rest of us were transparent. Unacceptable management for a public and expensive event.

Lavora conSpuma I Food & Beverage Studio

Carate Urio

Via Regina Nuova, 59, Carate Urio, CO, Italia

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4.1/5

(27 recensioni)

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