Addetto/a ai piatti caldi per ristorante italiano

**SPIGA Ristorante Pizzeria** è un ristorante italiano situato a El Chaparral, Mijas Costa, nato con l'obiettivo di portare in Costa del Sol la vera cucina italiana, fatta di ingredienti freschi, lavorazioni artigianali e attenzione ai dettagli.

La nostra specialità è la pizza contemporanea, preparata con impasti a lunga lievitazione, farine selezionate e materie prime di alta qualità. Accanto alla pizza proponiamo pasta fresca fatta in casa ogni giorno, antipasti della tradizione italiana e dolci artigianali, per offrire un'esperienza autentica dal primo all'ultimo piatto.

Da SPIGA crediamo che la qualità nasca dalla semplicità: selezioniamo con cura ogni ingrediente, valorizzando prodotti italiani e locali, con una cucina espressa che unisce tradizione e innovazione.

L'ambiente è accogliente e familiare, pensato per far sentire ogni ospite come a casa, sia per una cena romantica, una serata tra amici o un pranzo in famiglia.

Dietro SPIGA c'è la passione di Marco Giornetti, pizzaiolo con oltre vent'anni di esperienza maturata tra Italia, Australia, navi da crociera e Spagna. Ogni pizza e ogni piatto raccontano un percorso fatto di studio, ricerca e amore per il mestiere.

SPIGA non è semplicemente un ristorante: è un luogo dove l'autenticità italiana incontra l'ospitalità, offrendo un'esperienza gastronomica che mette al centro gusto, qualità e passione.


One of the best Italian meals I’ve had in Spain. The pizza was hands down the best I’ve tried—perfect crust and amazing flavor. Dessert was outstanding and the perfect way to finish the meal. Highly recommend! 🍕✨

We had an amazing meal experience with Spiga Last Afternoon! They took every detail in consideration, my favorite meal was definitely this Italian Rolls, speechless!  Thank you for the great service! Super recommended thank you!

Spiga was an absolute delight! From the moment we walked in, the hostess made us feel genuinely welcome with her warm and friendly attitude.
The atmosphere was inviting, and the food was hands-down the best I’ve had in a long while: fresh, flavorful, and clearly made with care. Every dish felt thoughtfully prepared and truly Italian.
If you’re looking for a place that combines excellent service with outstanding food, Spiga is a must-visit. Can’t wait to come back! 🍝✨

I was celebrating my birthday with around 30 people and had Spiga cater the food on the beach. They nailed it!! 🇮🇹 Pizza, pasta, and everything else was amazing, and everyone loved it. 10/10 would do it again

If you are on a diet, do not enter — I repeat, do not enter Spiga. I love Italian food. I love Italy, the food, the wine, the people. I travelled to Tuscany more than 35 times. I met the nonnas, my friends, the farmers, the small authentic restaurants, and every time I returned home I kept searching for that true Italian feeling — the simplicity, the honesty, the soul. As a chef myself, I know how easily a plate of food is taken for granted. People see the dish, but not the work, the intention, the balance, the consciousness behind it. So when I visit a restaurant that truly honours its craft, I express myself fully. Respect must be given where it is deserved. Tonight, Spiga deserved every bit of it. From the moment we walked in, three warm-hearted Italians welcomed us with genuine kindness. This is exactly how you want to feel entering a restaurant — invited, embraced, recognised. The energy was soft, loving, real, and we even toasted with strangers who felt like friends. That is abundance. That is resonance. And that atmosphere comes from the staff. Now the food… divine. The ingredients, the balance, the flavours — everything was treated with awareness. The bread perfectly baked. The pizza… mamma mia. Soft, tender, crunchy in perfect harmony. Amo la pizza al tartufo with real flakes of truffle — the aroma alone was a gift. The pasta: perfectly al dente, crafted with grano duro, exactly as it should be in a true Italian kitchen. And the desserts… tiramisu and cannoli. Dear God. They would have had to move me away from the table or I would have kept ordering more. This restaurant is not just good — it is crafted with heart, consciousness and pure intention. As the 783resonancechef, creating with ekagratha and respect for natural frequency, I deeply recognise and honour this level of awareness. Greetzzz from the 783resonancechef and Nadine. Mille grazie e nos vemos pronto. ♥️🙏

Lavora conSpiga

Mijas

C. Jaramar, 4, 29649, Málaga, Spain

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4.9/5

(278 recensioni)

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Addetto/a ai piatti caldi per ristorante italiano

Spiga

C. Jaramar, 4, 29649, Málaga, Spain

Addetto ai piatti caldi

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