Locale elegante a Milano gestito dallo chef Roberto Di Pinto, noto per la sua cucina contemporanea con radici napoletane. Il ristorante ha ottenuto una stella Michelin e offre piatti creativi come la pizzetta fritta e i ravioli di gambero. Ambiente curato, servizio attento e cantina in evoluzione completano l’esperienza.

The ambiance is elegant without being pretentious; there’s a warmth and intimacy that immediately puts you at ease. The space is beautifully appointed, the lighting just right, and there’s a sense of purpose in every detail. It makes for a perfect setting whether it’s a celebration, a romantic dinner, or simply an experience worth savouring.

The food is where SINE really shines. Di Pinto’s cuisine is contemporary Italian, but with deep roots — Neapolitan influences fused with the textures and ingredients of Lombardy. The creativity is consistent throughout the meal. Highlights include shrimp ravioli served in imaginative styles, and the signature fried pizzetta with palamita fish and courgettes — delicate, flavorful, and artfully presented.

SINE is not inexpensive — this is high-end dining. But the pricing feels fair for what is delivered. You’re not just paying for flavour, but for the entire experience: artistry, hospitality, ambiance, and consistency.

Anyone who loves Italian food with soul and flair, this place is worth a visit.

My wife and I were able to score a last minute reservation here  before going to one of the 2026 Winter Olympic events in Milan. I understand that the restaurant just recently received its first Michelin star. Based on our experience, it should receive a second star soon. The ambience was classy and minimalist without being cold. We decided on the 5 course tasting menu, which came with plenty of extras. Chef Roberto came out to introduce the starter which was a series of bites taking through his hometown Naples. Beautifully plated and very creative. Every dish was beautifully plated with nuanced flavors. I also enjoyed a glass of Tuscan cabernet which was amazing. A bread cart came by (included) with a variety of delicious breads. Service was excellent and not overdone. The dessert tribute to Maradona was playful and so creative. At the end, the chef came out to say farewell and took a picture with us. At a very reasonable 140 euros per person, this is 2 star Michelin at a 1 star price. I would highly recommend for an outstanding fine dining experience if you are in Milan. Grazie mille!

Sine by Di Pinto is one of the best restaurants I have ever been to in my life! Every single bite was pure perfection, both in taste and presentation. We kept saying “wow” and taking photos of every plate. The staff is beyond friendly and welcoming. Special thanks to Dragana, who was absolutely amazing, so kind and friendly, taking the time to explain every detail about the food. The chef is great, personally came to each table to present and explain the dishes, which made the experience even more special. The interior is beautiful and warm. We will definitely return every time we are in Milan and will recommend it to all friends. Truly impressed. Thank you for an unforgettable experience! Good luck on your journey to gaining more Michelin stars, you truly deserve every one of them ⭐️

Chef Roberto gave us an unforgettable experience of wonderful stories and beautifully crafted food from his homeland of Naples. We left feeling satisfied and thankful for having experienced his vision. His colleagues were attentive and helpful. Sommelier Andreas provided some of the best wine pairings I have ever had. Thank you to everyone for such a wonderful experience.

An unexpected presentation of traditional Italian dishes. A riot of flavors in every bite. Most of the dishes are presented by Mister Roberto Di Pinto himself, ensuring attention to every guest! There are no strict rules; you can choose your favorite dish from the set menu and add it to your à la carte order. A good selection of wines and beers, perhaps the only drawback is the lack of a signature bar menu.

Lavora con

Sine by Di Pinto

Milano

Viale Umbria, 126, 20135 Milano, Italia

Chi siamo

4.8/5

(559 recensioni)

Orari di apertura

Benefit

I nostri valori

cucina emozionale

rispetto della materia prima

artigianalità

eleganza semplice

ospitalità italiana con attitudine internzionale

squadra come famiglia

sostenibilità e responsabilità

Messaggio del titolare

“se vuoi far parte di un team in continua crescita,con valori importanti e voglia di fare,candidati,Sine ti aspetta,al momento cerchiamo maitre di sala,chef de rang e commis di sala”

Roberto Di Pinto

Ruoli frequentemente ricercati

Tra tre e cinque persone assunte in media ogni anno

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