Scatto è un ristorante fine dining situato in Piazza San Carlo a Torino, ideato dagli chef Costardi Bros. Il design moderno richiama il tema della fotografia, in armonia con le Gallerie d’Italia. Propone menu degustazione e à la carte con forte ispirazione piemontese e creatività contemporanea.

I had Viaggio tasting menu €120 plus accompanying 3 glasses of wines offer of €45. Really enjoyed it, with slow baked leek under hollandaise sauce, and pigeon in beer sauce - absolute standouts. Probably the best pigeon I have had in years. Wish it came with more accompaniments, besides tiny parsnips, and few extra textures, but oh my, so good! Service was excellent from Alessio, speed of dishes perfectly timed by the kitchen. Loved it!

Tucked away in the heart of Turin, Scatto is a compact yet impeccably curated restaurant that quietly radiates ambition. The open kitchen is nothing short of a showpiece: a stage for precision, choreography, and creative intensity. It’s immediately clear that this is a place aiming high—perhaps even toward a Michelin star. And frankly, if Scatto were located in London, I suspect it would already have one.

My wife and I opted for à la carte, each choosing from opposite ends of the culinary spectrum. I leaned traditional, selecting three cornerstones of Piemontese cuisine: vitello tonnato, agnolotti del plin, and beef—each prepared with technical rigor and a profound respect for regional heritage. She went the other way entirely, chasing bolder, more cosmopolitan flavors: a vibrant Thai tom yum, a surprising spaghettone with butter and miso, and a delicately seared turbot.

Two separate wine pairings accompanied our divergent menus, both expertly chosen and executed with finesse. It’s rare to see a kitchen handle such a broad range of flavors with this level of control, but Scatto not only manages—it thrives.

The plin were a particular high point. Their roasted meat jus—rich, silky, and layered—was arguably the best I’ve had in Turin, surpassing even more established names. That dish alone spoke volumes about the kitchen’s skill and ambition.

Desserts at Scatto challenge conventions in the best way. My wife’s choice, a caprese reimagined as a savory-leaning “non-dessert,” was both provocative and satisfying. I opted for a pepper and watermelon taco—light, fresh, and clever. These aren’t just palate cleansers; they’re conceptual full stops, echoing the meal’s playful creativity.

The service, meanwhile, was on par with top-tier fine dining. Attentive without being intrusive, confident without being rehearsed. The staff clearly know the menu inside and out, and they navigate the experience with grace.

If I had to find fault, it would be the air conditioning: a touch too noisy for a room that otherwise invites intimacy and focus. Still, it’s a minor quibble in a space that delivers so much.

We walked in with no expectations. We left impressed, delighted, and already planning our return. Scatto is a restaurant in motion—one to revisit as the Costardi brothers continue to push boundaries, month after month.

Score: 8.5/10. Strong contender for its first star.

Innovative pre-Michelin Star Restaurant in the heart of Turin. Elegant zen like interior. Super friendly staff which made us feel welcome. An excellent menu with interesting dishes. The Pulpo risotto with bonito shavings served in a a tin can was outstanding and full of umami. The variations of duck excellent and the ceviche a dream. Accompanied by excellent single glass wine choices. Watch out for this dining gem.

Just the most amazing place in a lovely courtyard off Piazza San Carlo. Service was absolutely incredible and the food completely faultless. I’ve eaten in Michelin stared places that would not hold a candle to scatto. Superb.

We found out about Scatto after our stop in Vercelli to eat at the Costardi Brothers’ restaurant, since Manuel mentioned it to us. We were quickly to make a reservation for the next day and it was SO worth it. We had the pleasure to enjoy the chef’s table experience and have to say the food and service was exceptional. I loved the concept of mixing more modern cuisine with their traditional risotto dishes and just every single aspect being beautifully curated for an adventure of the senses. Thanks to Christian and his amazing crew for being so welcoming to enhance our night even more.

Lavora conScatto

Torino

Piazza San Carlo 156, 10123 Torino, TO, Italia

Chi siamo

4.7/5

(119 recensioni)

Scatto è un ristorante fine dining situato in Piazza San Carlo a Torino, ideato dagli chef Costardi Bros. Il design moderno richiama il tema della fotografia, in armonia con le Gallerie d’Italia. Propone menu degustazione e à la carte con forte ispirazione piemontese e creatività contemporanea.

Orari di apertura

Link social

© Copyright 2026 Restworld S.r.l. Tutti i diritti riservati. Restworld s.r.l Società Benefit ‧ P.IVA 12270120012 ‧ Sede: Corso Castelfidardo 30/A 10129 Torino (TO)