Cuoco capo partita per ristorante

A pochi passi da Piazza Maggiore, in un corto dal quale prendiamo il nome.
Proponiamo ricette tradizionali, pasta di un giallo splendente, il nostro “latte in piedi” un lingotto di crema bolognese a cui siamo tanto legati; l’arrosto del giorno con i suoi contorni, lo sformatino di mortadella o la verza arrosto e parmigiano. 
 
Solo alcune delle proposte in carta che vanno a comporre un menu molto identitario, vario e un po' per tutti i gusti.

Vicolo Colombina turned out to be a lovely little spot for dinner. The wait staff were genuinely attentive—warm, present, and thoughtful without hovering—which made the whole experience feel well cared for. The interior is charming, and the table settings add a touch of elegance that elevates the meal without feeling formal.

The food itself was good. While I haven’t found Bologna’s dining scene to be as impressive as other Italian cities, this restaurant stood out as one of the nicer options: small, intimate, and consistently pleasant. The wine list was solid too, with enough variety to pair well with different dishes.

Overall, Vicolo Colombina is a cozy, well-run restaurant that I’d recommend for a relaxed, enjoyable dinner in Bologna.

Really nice restaurant ,  if you come here, you have to try the tortellini in crema di parmigiano. It’s easily one of the best pasta dishes we had in the city.

We also had the tagliatelle al ragù, which was decent but didn’t stand out as much compared to the other dishes. The tartare was good

The service was good, and the space itself was pleasant and comfortable.

This place was easily the best for us in terms of food, drinks, service and atmosphere in Bologna. At least everything we tried was very palatable - beef tartar with excellent mayo sauce, beef sirloin and chicken cottoleta - both mouth-melting; and in the end dessert - pana al forno (the perfect caramel - bitter sweet) was a bit better than zuppa inglese but both were fine. And every dish can be shared....

Vicolo Colombina is a true hidden gem just steps away from Piazza Maggiore. The atmosphere is elegant yet welcoming — the perfect mix of refinement and authentic Bolognese charm. We had no reservation, but they kindly found us a spot on the terrace, which made the evening even more special.

The food was simply outstanding. The menu offers a wide variety of traditional dishes with a creative twist. Everything was beautifully presented and full of flavor — you can really taste the quality and freshness of the ingredients. The pasta was perfection: silky, al dente, and bursting with authentic flavor. Their wine selection is also impressive, with many excellent local choices.

The service was warm, attentive, and genuinely friendly. It’s a bit more upscale than your average trattoria, but absolutely worth it. If you’re looking for an unforgettable meal in Bologna, Vicolo Colombina is the place to go — perfect food, great wines, and true Italian hospitality.

Easily one of the best meals we’ve had in Italy!! Had the Parmesan soufflé, tortellini en brodo, tagliatelle ragu, cotoletta, and this caramel flan dessert. Each dish was spectacular! Another great touch was how they served the items we were splitting into separate servings…def a classy touch! Service and vibes were amazing as well. We got all that food and some prosecco for less than a hundred euros, which is insaneeee!! If you want a meal that truly embodies bolognese cuisine and won’t break the bank, def come here!!

Lavora conVicolo Colombina

Bologna

Vicolo Colombina, Vicolo Colombina, Bologna, BO, Italia

Chi siamo

4.5/5

(1198 recensioni)

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Cuoco capo partita per ristorante

Vicolo Colombina

Vicolo Colombina, Vicolo Colombina, Bologna, BO, Italia

Cuoco capo partita

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