Osteria al Vintun offre un ambiente elegante e intimo, con una cucina che propone piatti della tradizione lombarda, talvolta rivisitati con creatività, utilizzando ingredienti freschi e di qualità.

You need geniune skills to cook octopus that well. Service was perfect, not too fast, not too slow. Dolce was very nice too, great moment. My grand mother loved it. Thank you.

Enjoyed the quality of ingredients and the creative cuisine. Want to go back!

We visited this restaurant in Legnano and had a wonderful time. The place is intimate, elegant, and well-kept, with pleasant jazz music in the background that makes the atmosphere truly special.
We ate wonderfully: from the appetizers to the desserts, each one more delicious than the last. A special thank you for the candle on my birthday cake, a much-appreciated gesture.
I absolutely recommend the spaghetti with anchovies: a true explosion of flavor. The owner is incredibly kind and pays great attention to detail. We'll definitely be back, highly recommended!

A beautiful restaurant, well-kept and with a very pleasant atmosphere, an intimate place. Unfortunately, the dish I chose, a first course called Né Gricia Né Cacio, didn't thrill me; it really didn't make sense. As for my companion's choice (a Piedmontese one), after a Fassona appetizer, which wasn't the best, he chose the risotto with osso buco, which was presented on a 45cm-diameter plate completely full, I think enough for 3-4 people. It was a waste and should be mentioned, because they classify it as a "single dish," but I assure you, the portion is double that of an osteria... you wouldn't expect that from a restaurant like this. We'll be back, though, because the wine was excellent and the risotto was good too.

Lavora conRistorante Osteria al Vintun

Legnano

Via Calatafimi, 12, 20025 Legnano MI, Italy

Chi siamo

4.2/5

(403 recensioni)

Osteria al Vintun offre un ambiente elegante e intimo, con una cucina che propone piatti della tradizione lombarda, talvolta rivisitati con creatività, utilizzando ingredienti freschi e di qualità.

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