Il ristorante Molo26, inaugurato nell'aprile 2023, si trova in un elegante edificio ottocentesco affacciato sullo 'Stadio di Turchese' a Porto Santo Stefano. La cucina, guidata dallo chef Graziano Ballerano, propone piatti a base di pescato locale, combinando tradizione e creatività.

We had a very nice evening with the a 3 course menu. The waiters were friendly and the food was good! Very good price value and the wine list is impressive.

Best meal in Italy! The dishes were incredible, and the seafood risotto was my favorite. Lovely restaurant right by the water, and the food was not only tasty but beautifully plated.

The most horrible food I have had in whole Italy, no exaggeration. I don’t understand how they are still in service as food was terrible, oysters- not fresh as the rest of the seafood. Which is extremely dangerous as you can get food poisoning.

Additionally, rather than addressing the feedback, restaurant makes assumptions about me and my previous reviews. Customers are entitled to share their honest experience, and I believe feedback should be met with professionalism and respect. Especially when it comes to customers health, as seafood was served not fresh. I could have gotten food poisoning.

Amazing food, together with an amazing service who knows what they are doing and really aiming for that one star. Big and fun wine list and really generous starters. We will be back for sure.

Amazing and authentic seafood! We had the swordfish prima piatti - best pasta we’ve had in Italy so far. The waiter didn’t speak English, but recommended a GREAT white wine with the fish. Then we had a really nice cheesecake. Together with the great and friendly service and the picturesque port atmosphere on a sunny Saturday afternoon - this was a memory to keep.

Lavora conRistorante Molo26

Porto Santo Stefano

Via del Molo, 26, 58019 Porto Santo Stefano GR, Italy

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4.4/5

(285 recensioni)

Il ristorante Molo26, inaugurato nell'aprile 2023, si trova in un elegante edificio ottocentesco affacciato sullo 'Stadio di Turchese' a Porto Santo Stefano. La cucina, guidata dallo chef Graziano Ballerano, propone piatti a base di pescato locale, combinando tradizione e creatività.

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