Ristorante a conduzione familiare specializzato in piatti a base di baccalà e cucina tradizionale abruzzese.

It's the best restaurant for baccalà (dried salted cod) of my life! With the best wines which I until today tasted and drank :) The last but not the least: very very delicious arrosticini!

Great decor and attention to detail. Came her e with my wife and in laws. We had bacala fish starters which were lovely, followed by arosticini. The service was a little slow, but there only appeared to be one chef. House rose wine was fantastic. The arosticini was soft, tasty and the meat was fresh.

Great dinner with local specialties, the cod is recommended

A restaurant "hidden" by the bar in front of the Sant'Omero hospital. Although the location might not seem ideal at first glance, the restaurant is warm, welcoming, and tastefully decorated (except for the paintings on the walls). The staff is immediately friendly and attentive, always present and efficient with ordering and table service. The classic Italian appetizer features high-quality semi-artisanal cured meats and cheeses: the hand-sliced ​​prosciutto and goat's cheese are delicious. The olives (although overcooked) and fried mushrooms are also delicious.
The first course is exquisite, with strong and perfectly balanced flavors: meat ravioli with guanciale and pecorino cheese. The thinly rolled pasta and generous filling create a texture that is a delight to the palate. As for the main courses, the grilled lamb and lamb stew confirm the quality of the meats and the chef's dedication to quality ingredients, which should not be overstated with customizations and preparations. Both are delicious, accompanied by a well-prepared side of cabbage. The desserts are also exquisite and definitely worth trying. The price is fair for the quality of the food served. What can I say other than HIGHLY RECOMMENDED!

Lavora conRistorante La Piazzetta

Sant'Omero

Via Alla Salara, 13, 64027 Sant'Omero TE, Italy

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4.5/5

(259 recensioni)

Ristorante a conduzione familiare specializzato in piatti a base di baccalà e cucina tradizionale abruzzese.

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