Chef de rang per ristorante di fine dining

Cuoco/a capo partita per ristorante fine dining

Ristorante guidato dallo Chef patron Marco Vegliò, propone una cucina d'autore interamente incentrata sul pesce fresco dell'Adriatico. Il menù si distingue per il perfetto equilibrio tra il rispetto delle tradizioni marinare locali e l'innovazione creativa contemporanea.

Simple and elegant restaurant at 2 steps away from the Lido beach of Fano. The outside facade of the hotel doesn’t represent properly the lovely restaurant inside the building. Very attentive service and incredibly fast. Everything starts with a great selection of amuse buche that includes small bites of different fish including amberjack, grey gurnard and mackerel, accompanied by a glass of bubbles. Then the bread comes, variety of homemade whole wheat flour delicacy and breadsticks. You gotta dip a bite into the Evoo. We tried the crudo, steam crustaceans, brodetto (it was the first day of brodetto feast) and turbot with artichoke. The last one was slightly disappointing as it came not even 100 gr of fish with a poor quarter of artichoke. A portion that would have been acceptable for a set menu not for a la carte. We finished with la “moretta fanese” and a generous “piccola pasticceria” by the chef.
Very good value for money and highly recommended if you are in the area.

(Bill is very reasonable: 70 euro for person including 2 bottles of Pinot Bianco)

One of if not the nicest places I've eaten at- ever. Amazing food. Very professional service. 👏

Presumed to be a high-end restaurant but average food and amuse bouch that's dissapointing

Good, not great. Interesting combinations. Must be in the mood to experiment!

Lavora conRistorante Il Galeone

Fano

Piazzale Gaetano Amendola, 2, 61032 Fano PU, Italy

Chi siamo

4.7/5

(855 recensioni)

Ristorante guidato dallo Chef patron Marco Vegliò, propone una cucina d'autore interamente incentrata sul pesce fresco dell'Adriatico. Il menù si distingue per il perfetto equilibrio tra il rispetto delle tradizioni marinare locali e l'innovazione creativa contemporanea.

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Chef de rang per ristorante di fine dining

Ristorante Il Galeone

Piazzale Gaetano Amendola, 2, 61032 Fano PU, Italy

Chef de rang

1

Cuoco/a capo partita per ristorante fine dining

Ristorante Il Galeone

Piazzale Gaetano Amendola, 2, 61032 Fano PU, Italy

Cuoco capo partita

1

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