Ristorante storico di Centallo, recentemente riaperto sotto la guida dello chef Valerio Reynaudo, che propone piatti della tradizione piemontese con un tocco moderno.

Four friends for dinner, we shared the battuta and the umbrina appetizers: generous portions, delicious dishes! Followed by the super-balanced spaghetti with squid ink, mouth-watering agnolotti, sliced ​​veal (melt in your mouth), and risotto, the house special, sublime!

Midweek dinner with friends, always on the lookout for historic restaurants. In Centallo, in the lower Piedmont region, this old-fashioned place. Nothing modern, just the aroma of the past and good food. The welcome was warm, almost family-like, and they were happy to see us, knowing we'd come from far away. A small entrée followed by the main course: risotto with brown stock. Indescribable, unparalleled, simply delicious, a treat for the palate. The main course was a simple tripe au gratin. What more can I say? These two dishes alone are worth the trip. The wine list is excellent, and the owners, the chef and his hostess, are incredibly passionate. Kudos to them for their tenacity and exquisite hospitality. Bravo!

Naturally, Chef Valerio and Mrs. Anna stand out every time, both for their cuisine and their hospitality. Compliments to all the staff. Chef Valerio's cuisine stands out both for the raw materials used for each dish and for the preparation and imagination in creating the menus. Risotto al Fondo Bruno is spectacular! Excellent wine list. Masterfully recommended by Mrs. Anna. I highly recommend this place, an experience not to be missed! ❤️

Superb restaurant! Chef Valerio and Anna's hospitality will immediately put you at ease. Francesca's table service is excellent. Featured in the Golosario restaurants 2025.

Lavora conRistorante Due Palme di Valerio Reynaudo

Centallo

Via Busca, 2, 12044 Centallo CN, Italy

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4.4/5

(127 recensioni)

Ristorante storico di Centallo, recentemente riaperto sotto la guida dello chef Valerio Reynaudo, che propone piatti della tradizione piemontese con un tocco moderno.

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