Cameriere per ristorante

Ristorante di cucina tipica romana in Via delle Fornaci, a Roma, con ambiente familiare e piatti tradizionali. Il locale comunica l’uso di ingredienti freschi e porzioni abbondanti. È aperto dal martedì alla domenica.

My wife and I were walking back to our hotel after visiting St Peter’s and we decided to stop in at this restaurant for lunch. There were hardly any people in the restaurant when we arrived but by the time we left every seat was taken. We ordered Frittura di Calamari first and then I had the Amatriciana and my wife had the Coda alla vaccinara (oxtail) and everything was excellent and delicious. We also had a small bottle of red house wine which was good. The staff at this place are super friendly and happy which was nice to see. I highly recommend this place, it was one of the better restaurants we dined in compared to many other places in Rome. The bill for the 2 of us came to €54.00, which was well worth it. Normally, when dining in small restaurants that are full, you need to talk very loudly to have a conversation with the person at your table because it’s so loud but that was not the case at this restaurant, the noise level was low and we could talk normally. Can’t wait to go back and try something else.

This was our only meal at a truly local trattoria, and we have to admit it was a great experience. Honest, flavorful food that made us want to come back on our next visit. The atmosphere felt genuinely local, which we really appreciated, and the service was warm and friendly.
We started with carciofi alla giudia and discovered for the first time that you can actually eat the stem as well - surprisingly sweet and delicious. We also ordered a pinsa to take away, which turned out to be absolutely outstanding.
For main courses, we chose pasta all’amatriciana, chips, and lamb chops. The pasta was simply amazing.
Dessert was a true delight: crema catalana and the best maritozzo we had during our entire trip to Rome (and we tried many).
Just go there and try the food - and make sure to book a table in advance.

This little hidden gem steps from Vatican city is a restaurant where the experience is incredible from the moment you walk-in.  There are just a few tables and the place is packed. Reservations are a good idea.   If you have to wait the wait is worth every bite.  I was there last night with a group of friends and it was incredible.  The octopus, the charcuterie boards, the pastas and the Tiramisu did not disappoint any of us.   Six different personalities and we all agreed it was amazing.  The owners are involved, kind and friendly.  If you go you will not regret it.

With a group of 6 persons we had dinner. We ordered serval food items to share. Everything was so delicious. A special thanks to the waiter Francesco and waitress Daniela.
The restaurant is small. So I recommend a make a reservation for a table.
I highly can recommend this restaurant. 🥰😁

Delicious food and a generous serving of the calamari. Very friendly and entertaining wait staff. Service was quite fast despite the large number of guests they had. Got pretty full at 8:30pm so we came just in time to get one of the last few tables at around 8:15pm on a Tuesday night. Nice place to walk to for dinner after coming from the Vatican.

Lavora conRistorante Dai Miei

Roma

Via delle Fornaci, 75/77, 00165 Roma RM, Italy

Chi siamo

4.8/5

(2026 recensioni)

Ristorante di cucina tipica romana in Via delle Fornaci, a Roma, con ambiente familiare e piatti tradizionali. Il locale comunica l’uso di ingredienti freschi e porzioni abbondanti. È aperto dal martedì alla domenica.

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Cameriere per ristorante

Ristorante Dai Miei

Via delle Fornaci, 75/77, 00165 Roma RM, Italy

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