Il ristorante Boccaperta SC. a Linguaglossa offre una cucina italiana e mediterranea, con opzioni vegetariane e vegane, in un ambiente accogliente e informale.

A Spectacular Etna Experience at Boccaperta
Boccaperta is one of those rare places where everything comes together perfectly: atmosphere, food, service, and that unmistakable Etna soul. From the moment I arrived, the warmth of the staff made me feel like an old friend rather than a guest. The service was absolutely immaculate, attentive without ever being intrusive.

The food was simply outstanding. Every dish carried the deep, earthy character of Etna, with ingredients so fresh and flavors so balanced that you immediately understand why Sicilian cuisine is celebrated all over the world. Each plate tasted as if it were crafted with genuine care and passion.

The wine list was another highlight. Rich, diverse, and beautifully curated, it showcased the incredible volcanic wines of the Etna region: elegant whites, powerful reds, and unique varieties you can only truly appreciate here. The staff clearly knew their wines and guided us with confidence and local pride.

Boccaperta is more than a restaurant , it is a piece of Sicily’s volcanic heart served on a plate and poured into a glass. An unforgettable stop on Etna, and without question one of the best dining experiences I’ve had in Sicily. Highly recommended.

We had such a good time here, we ended up going twice during our stay in Linguaglossa. Great ambiance, service, and most importantly—delicious food! Highly recommend.

We went to this restaurant spontaneously and had the best dinner in Sicily! The pasta with truffles were wonderful, the steak perfectly cooked and the creme brûlée out of this world. Also: best canned anchovies I had in my life. What a great surprise - highly recommended!

Nice little restaurant with good service and ambience. Ordered ricotta and spinach ravioloni and Carbonara with artichokes. The ravioloni were very nice, however the Carbonara was a joke. I specifically asked the waiter if the pasta was prepared with the classic recipe with just added artichoke and he confirmed.

What was delivered was pasta with artichoke and some soft undercooked guanciale. There was no sign of pecorino Romano, egg or black pepper. There was no creaminess and the taste was nothing like a carbonara.

After a few bites I complained and the pasta was returned to the kitchen, where they fixed it instead of throwing it away and making another one (last picture). When you are charging 16-20eur for pasta, if it fails you make another one, you don't return it to the frying pan to finish it.

It was recommended by a guide on our Etna tour and what a great recommendation… From the outside it doesn’t look much, but when you step inside the atmosphere is great, nice easy music… The food was excellent, service fast. Sausage meatballs, apparently their specialty, were really good, so was tagliata, parmigiana, … Worth a visit if you’re there.

Lavora conristorante boccaperta SC.

Linguaglossa

Via Umberto I, 98, 95015 Linguaglossa CT, Italy

Chi siamo

4.5/5

(375 recensioni)

Il ristorante Boccaperta SC. a Linguaglossa offre una cucina italiana e mediterranea, con opzioni vegetariane e vegane, in un ambiente accogliente e informale.

Orari di apertura

Link social

© Copyright 2026 Restworld S.r.l. Tutti i diritti riservati. Restworld s.r.l Società Benefit ‧ P.IVA 12270120012 ‧ Sede: Corso Castelfidardo 30/A 10129 Torino (TO)