Situato nel cuore dei Sassi di Matera, Bell'Agio offre un'atmosfera intima e accogliente, ideale per una serata romantica. I clienti lodano la qualità eccellente dei piatti, con specialità come il tonno scottato e il polpo tenero, accompagnati da una carta dei vini notevole. Il servizio è impeccabile, con personale cordiale e attento, pronto a soddisfare ogni esigenza. Ottimo rapporto qualità/prezzo.

We came to Ristorante Bell’agio for lunch after checking into our hotel. The service was excellent and the food way absolutely amazing. My wife and I did the Sunday 4 course meal. It was so delicious. I didn’t even get a chance to take a picture of our first course this delicious fava bean purée with toasted breadcrumbs and Sautéed bitter greens. Our server was so attentive and friendly, he even overheard me talking about wanting bruschetta and brought out a taste! Definitely would recommend. We sat outside and it was a lovely place to watch the visitors of Matera walk by.

We stopped in for an early dinner after a long walk. We had no reservation but were welcome and seated on the pleasant outdoor patio with a nice view. We ordered the 4 course meal and it was absolutely the best meal we had in Matera! Wonderful flavors and nicely presented. The dessert that evening was cannoli and it was the best I have ever had! Also huge and thoughtful wine list, at all price points. I would love to eat here again. Thank you!

went on 21 december (saturday) around 8pm

good and high quality food. there was a lot of attention to detail for the dishes. the interior of the restaurant was lovely. the server was a sommelier, and the glass of red wine we had was good

This time just sat down and ordered. We were quite lucky.
The waiter brought bread to tableand after me asking for olive oil he brought it just a few drops to try . C’mon.

We started with bruschette, which were really basic in the best possible way - olive bread + cut cherry tomatoes. Perfect.

We ordered risotto with sephran and lamb cheese. It was special, a bit sweet and with taste of lamb cheese. A great combination of tastes. An original recepy of this osteria.

Recommend it

A lot of flies
Parts of ravioli was undercooked, sauce was nice.
Tourist trap
Scammed and charged 12€ for use of olive oil, pepper and salt. Even the 2 star Michelin I went to a week before only charged 10 euros for 4 kinds of home made bread, 5 different infused butter and the best reserved olive oil and super fancy bread sticks.
Go across the street to Conzato for more authentic and better quality food

Edit and reply to this buffoon of an owner:
No, I ordered a full tasting menu with wine and added additional bread on top. I didn't ask to order your "olive oil tasting". I was given standard dry af, horrible Italian bread, and got bored waiting for the food, so I asked you if you have olive oil or balsamic. I didn't have the menu at the time I asked you, because you had already taken it away. Oil and balsamic is usually complementary everywhere else, it's ok if your restaurant has only the "oil tasting", but you did not inform me it was going to be charged and for what price.  And ya, I took out water because it took you 20 minutes to come over to get our order and you looked max the whole time.
Please continue to respond and be hostile to your customers publicly on Google reviews, it's going to do you wonders. You would have been better off not responding at all, then to show in public how rude you are to customers.

Lavora conRistorante Bell'Agio

Matera

Via Sette Dolori, 66, 75100 Matera MT, Italy

Chi siamo

4.4/5

(369 recensioni)

Orari di apertura

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