Ristorante Agriturismo Funtanin offre una cucina moderna che valorizza le materie prime locali, proponendo menù degustazione.

Amazing food, beautiful place. Great service.

In my opinion, this place hasn't yet decided what it wants to be when it grows up.

The location is very beautiful, well-kept, with high-quality details and ceramics. For this very reason, it's even more jarring to find a straw paper tablecloth and a paper napkin that reminds us more of a rib festival than a restaurant focused on research and quality.

The real sore point, however, was the timing. First things first: there were seven customers in the dining room, including us. We waited an hour for the appetizers, which were fortunately good. The first courses arrived in a reasonable time only because we asked for them to be sent as soon as the appetizers arrived, having already sensed the mood of the evening. For dessert, we had another thirty-minute wait.

As for the food, overall, it was decent: the appetizers were good, the first courses could be improved (but here, personal taste inevitably comes into play), and the desserts were once again convincing.

The service deserves a special mention. The waiter was kind and helpful, but it was clear he was completely left to his own devices. No wine tasting, no explanation of the cheeses and jams served. Details that seem small, but end up detracting from the very research into the ingredients that the restaurant strives to convey.

The final bill, €127 for two, is consistent with both the quality of the ingredients and the beauty of the location.

We laughed it off, especially because when we pointed out that something might need updating, the response was a simple, "Oh yes."

And perhaps this is what leaves the most bitter taste in our mouths. Not the wait, not a few less-than-satisfactory dishes, but the feeling that no one truly felt the need to show their face, explain what had happened, or even ask how the dinner went when the bill came. Instead of the usual question, the usual, "Shall we offer you a liqueur?" came, which we politely declined.

A shame. Because the foundations are there. But today, the feeling is that of a place with potential, still searching for its own identity.

Precisely for this reason, however, we will gladly give him a second chance at the end of the season. The hope is to be able to return in a few months and raise this score as much as possible, finding a clearer direction and an experience worthy of the potential the venue offers. Because the potential is there, and it would be a real shame not to realize it.

Recommended for a special occasion outside of Milan. Excellent food (tasting menu) and impeccable service, with staff willing to make changes to dishes if necessary. Its only flaws, which I've already shared with the staff, are: 1) the wait is too long (1 hour for the menus, 4 hours total for lunch), perfect for those who aren't in a hurry but it negatively impacts the experience; 2) the pigeon portion is too small compared to the other dishes, a real shame because it was delicious. Expect the river view only in the summer, when I imagine you can also eat outside!

Spectacular location...taking photos feels like stepping into a postcard...pleasant, kind, and helpful staff...the constant sound of the canal relaxes you and prepares you for the tasting of excellent wines and dishes.
A must-try!

We chose the Peccati di Gola tasting. The experience was very interesting, and all the dishes were beautifully crafted and presented. I really enjoyed the risotto and the Franciacorta dessert. The bread wasn't the freshest, but the butter was excellent! The place is small, with limited seating. Definitely recommended for a special occasion! The location is also very nice, on the Lungo Naviglio, perfect for a stroll after dinner. Excellent!

Lavora conRistorante Agriturismo Funtanin

Cuggiono

Via Confetteria, 3, 20012 Cuggiono MI, Italy

Chi siamo

4.5/5

(45 recensioni)

Ristorante Agriturismo Funtanin offre una cucina moderna che valorizza le materie prime locali, proponendo menù degustazione.

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