Situato a Cagnes-sur-Mer, il ristorante Emovere offre una cucina mediterranea creativa, guidata dallo chef italiano Ermanno Geria, che combina sapori autentici con tecniche innovative.

Amazing food! The chef was very friendly and clearly experienced. The restaurant is beautifully decorated, perfectly matching its atmosphere. The food was delicious, perfectly cooked, and well-seasoned. Everything was just right and matched our expectations perfectly. We will come back!!

The food was amazing! The stuff was incredible! And the chef is absolutely charming! He tried to make every dish special, adding something new to simple ingredients. The wine recommendations were great as well! Absolutely loved the Pavlova with a little secret ( no spoilers) 😄

We had eaten here a couple of months ago and it was great, so we decided to go back. We took the 48 euro 4 course sampler menu and also the 27 euro wine option to go with the menu. I wish we hadn't. I told the waiter I did not eat meat but the rest was fine. Then he asked us if we wanted a red or white wine first???, I don't know? What is the chef going to serve us? I thought it was best to take a white with a mouche bouche and the starter. The mouche bouche was pretty and delicious. Leek filled with minced scallop. The starter was a bit odd. Lovely scallops but served with a meringue. A bit sweet for my liking. Then we were served a big fruity Italian red. Lovely but totally unsuitable with a turbot main course. Turbot was perfectly cooked with a parsnip puree. Here things went of the rails. We had a choice of sweet or savory desert. I'm not a fan of sweets so I took the savoury option. Hubby did have the sweet. We were served a crisp pinot grigio wine. Hubby got a lemon meringue pie and I was served what looked like salmon doused in a meaty ragù sauce, despite telling the waiter several times I did not eat meat.
Apologies we're made and the dish was replaced by some big grilled prawns on a potato puree. (Also another glass of wine on the house) Lovely and pretty but far too heavy and odd for a dessert. A plate of cheese or a savoury tart would have been better.
At one point the chef came out and I asked what wine he would serve with the next course. He didn't know and said the waiter would choose. If you are offering a wine with food pairing you need to know about what goes with what. Consult a sommelier, this was weird and amateurish. I will go back as this chef has talent, but I think he has lost his way a bit here.

Amazing place! Food is spectacular and ambiance is so good. Quality service and you always want to go back.

From the moment we arrived, it was clear that this establishment operates at the highest standard of culinary excellence. The staff demonstrated a seamless blend of discretion and expertise, anticipating needs with effortless grace. Every element from the refined décor to the meticulously crafted menu reflected a deep commitment to sophistication and mastery. A truly elevated gastronomic experience that speaks to years of dedication and an uncompromising vision.

Lavora conRestaurant EMOVERE

Cagnes-sur-Mer

24 Av. des Oliviers, 06800 Cagnes-sur-Mer, France

Chi siamo

4.5/5

(131 recensioni)

Situato a Cagnes-sur-Mer, il ristorante Emovere offre una cucina mediterranea creativa, guidata dallo chef italiano Ermanno Geria, che combina sapori autentici con tecniche innovative.

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