Pizzeria napoletana d'autore ad Alessandria, dove la tradizione incontra l'innovazione, offrendo pizze cotte nel forno a legna con ingredienti di alta qualità.

Tried for dinner on December 17, 2025. Small but elegant, the place is fairly basic, the staff is friendly, and the service is fairly quick. Note that the temperature inside when we arrived didn't exceed 18-19°C, despite a split system that showed 30°C. I recommend reviewing this aspect, as it could be a problem on colder evenings outside. The menu consists almost exclusively of Neapolitan-style pizzas cooked in a wood-fired oven (regular and pan-fried), with the addition of a few appetizers, such as bruschetta with gorgonzola and crispy bacon (excellent, a must-try), potato croquettes (regular and with squid ink), and montanarine. Desserts are also available, but despite being listed on the menu, they were listed directly by the waiter (we opted for the typical Neapolitan stufferli), and various drinks (wines, beers, etc.). The pizza is excellent, well-cooked, and generously topped. As with other experiences, in these cases I suggest preparing a menu with the dishes actually available (even a simple sheet of paper to attach) so as not to create expectations in the diner for something that isn't actually available. One last note: since the space is a bit cramped with several people and the background music is a bit too loud, it's difficult to speak and hear clearly.

We arrived early and were greeted very kindly, but we had a reservation and the table wasn't available. They quickly made up for it and seated us.
We ordered three montanare and they brought us two because they realized the first ones weren't the right size.
The pizzas tasted delicious, but it's a shame they overcook them, in my opinion, and one was practically burnt.
The dessert was good, the coffee served in beautiful cups, and the limoncello was free. We paid with a fork and got a 30% discount. Very nice place, but ask for the pizzas to be cooked less! 😀

Welcoming atmosphere and helpful staff. Excellent pizza, top-notch dough, light and tasty… Special mention for the freshly filled Sicilian cannoli! Well done guys… we'll be back soon!!!

Small restaurant, reservations required, slight smell of fried food in the room but tolerable. Pizzas available in the classic Neapolitan version and also thinner and flattened "cartwheel" upon request.

Typical Neapolitan pizza, thick crust, well-leavened, crispy. And above all, well-topped and made with quality ingredients.
Friendly and friendly staff.
Traditional, popular place.
Affordable prices.
Highly recommended!

Lavora conPizzeria Tropp' Assaje

Alessandria

Via Giovanni Plana, 85, 15121 Alessandria AL, Italy

Chi siamo

4.4/5

(32 recensioni)

Pizzeria napoletana d'autore ad Alessandria, dove la tradizione incontra l'innovazione, offrendo pizze cotte nel forno a legna con ingredienti di alta qualità.

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