Pasticciere/a per pasticceria artigianale

Pasticceria artigianale ad Agropoli, in Via S. Pio X, nota per la produzione di dolci tradizionali e grandi lievitati. L’attività risulta associata alla famiglia Lembo e a Rosetta Lembo. Non sono verificabili pubblicamente con chiarezza dati affidabili su capienza o dimensione dello staff.

Wow!  This place reminds me of Empire Cakes In Manhattan!! Excellent in each and every way… welcoming, friendly staff, amazing decor, and exceptional sweet treats!  😊. Highly recommend!

I bought three panettone and a small savory one for these holidays. The sweet panettone is truly excellent, but unfortunately I wasn't able to try the small savory one (Note Contadine) because when I opened it (January 1, 2026), it was covered in mold, despite the expiration date of January 5, 2026. What a disappointment. Thank goodness it wasn't intended as a gift!

I visited this pastry shop about 4-5 years ago, during a summer vacation, and I have a truly fond memory of it. The place was charming and welcoming, the staff incredibly kind and helpful, and the experience was truly special. While strolling around, we decided to pop in to try the desserts, which turned out to be phenomenal: an explosion of flavors that delighted us so much that we were also curious about their winter products, especially the special panettone, like the one covered in pistachio, accompanied by a jar of pistachio spread.
Unfortunately, for years we were never able to buy them because they literally sold out: they were sold out in the store, the online shop couldn't restock in time, and even during trade fairs, the most popular panettone would sell out in the blink of an eye.
This year, with great joy, during our visit to the Artigiano in Fiera in Rho, we finally managed to snag the famous panettone we'd longed for. The product is undoubtedly good: the panettone is soft, and the pistachio glaze on top is truly delicious, though, in my opinion, slightly too sweet.
The pistachio cream included in the box, however, disappointed me a bit. While it's good, the flavor is too sugary, which takes away the characteristic pistachio flavor.
Overall, considering the distance and export, the product remains good quality, but it didn't fully meet our expectations, especially when compared to the delicacies we tasted years ago directly in the store.
A positive experience, but with room for improvement in those details that would make the product truly exceptional.

Lavora conPasticceria La Ruota

Agropoli

Via S. Pio X, 52/54, 84043 Agropoli SA, Italy

Chi siamo

4.5/5

(324 recensioni)

Pasticceria artigianale ad Agropoli, in Via S. Pio X, nota per la produzione di dolci tradizionali e grandi lievitati. L’attività risulta associata alla famiglia Lembo e a Rosetta Lembo. Non sono verificabili pubblicamente con chiarezza dati affidabili su capienza o dimensione dello staff.

Orari di apertura

Posizioni lavorative aperte

Pasticciere/a per pasticceria artigianale

Pasticceria La Ruota

Via S. Pio X, 52/54, 84043 Agropoli SA, Italy

Pasticciere

1

Link social

© Copyright 2026 Restworld S.r.l. Tutti i diritti riservati. Restworld s.r.l Società Benefit ‧ P.IVA 12270120012 ‧ Sede: Corso Castelfidardo 30/A 10129 Torino (TO)