Laboratorio artigianale di pasta fresca situato a Rende, in provincia di Cosenza.

Sonia Natalizio's Pastasia laboratory is located at Via Giorgio De Chirico 85/88 - 87036 Rende - CS.
On April 1, 2021, a young entrepreneur, Sonia Natalizio, in the midst of the pandemic, had the courage to invest capital to pursue a dream: opening a fresh pasta laboratory and delicatessen with an adjoining kitchen.
Today, almost two years later, I visited this establishment, and the owner, Sonia, is very welcoming and friendly, and explained to me how the pasta is made.
She explained that she uses only durum wheat flour, unmilled semolina, which, being untreated, is richer in protein, fiber, vitamins, and minerals.
The pasta shapes are numerous: fusilli, spaghetti alla chitarra, gnocchi, bucatini, and many others, all of which can be enjoyed on-site or taken away.
My recommendation: try it.

The owner is kind and helpful, and the products are quality!
Highly recommended.

I had the meat tortellini...what can I say, they were truly delicious.
Congratulations, I recommend them.

Well, what can I say? The person who runs this charming little kitchen is professional and kind, and she's had the ability to recreate something that was disappearing... Our traditions.
The highest-quality products make this workshop a place to buy tradition.

The pasta is perfect. The cuisine is exceptional. The courtesy is unsurpassed.

Lavora conPastasia - Laboratorio pasta fresca

Saporito

Via Giorgio De Chirico, 86/88 Saporito di, 87036 Rende CS, Italy

Chi siamo

4.5/5

(23 recensioni)

Laboratorio artigianale di pasta fresca situato a Rende, in provincia di Cosenza.

© Copyright 2026 Restworld S.r.l. Tutti i diritti riservati. Restworld s.r.l Società Benefit ‧ P.IVA 12270120012 ‧ Sede: Corso Castelfidardo 30/A 10129 Torino (TO)