L'Osteria All'Inferno è il ristorante più antico di La Spezia, fondato nel 1905 nelle cantine di un palazzo ottocentesco, e offre piatti tradizionali della cucina spezzina in un ambiente familiare.

Great meal at an authentic La spezia restaurant for a great price. Great atmosphere in an outside courtyard area. Two of us had the prawn penne pasta, pesto tagliatelle, two cheesecakes for dessert and the house white wine for €47. Excellent value. Small menu for choices but it tastes amazing!

This restaurant absolutely deserves a full 5/5. If you’re planning dinner, make sure to reserve in advance – it’s very popular. You might get lucky with a lunch table if you try a day ahead.

The food is outstanding – everything we tried was excellent. I especially recommend the pasta with mussels, which was perfectly prepared, as well as the dorade, fresh and full of flavor. For dessert, don’t miss the tiramisu – one of the best I’ve had.

On top of that, the atmosphere is incredible and makes you want to come back. Overall, it’s definitely worth the price. Highly recommended!

This spot was incredible and a must-have if you’re having dinner in La Spezia. The food was to-die-for and the service was also incredible. As tourists, our server called us his second family and told us not even to bother with the menu and he would get us the perfect set up, and he absolutely did. Also extremely affordable for some incredible food!

Amazing dining experience!  You know a place is popular and good with there’s line up before they open.  The sea bream was delicious as was the fish appetizer and the pesto pasta.

Food was really good for the price, but waiters and staff inside to pay are very inattentive and ignore you. They might be short staffed, but at least acknowledge you will come and help in a few minutes.

I recommend booking in advance (1 day)

Lavora conOsteria all'Inferno dal 1905

La Spezia

Via Lorenzo Costa, 3, 19121 La Spezia SP, Italy

Chi siamo

4.4/5

(4507 recensioni)

L'Osteria All'Inferno è il ristorante più antico di La Spezia, fondato nel 1905 nelle cantine di un palazzo ottocentesco, e offre piatti tradizionali della cucina spezzina in un ambiente familiare.

Orari di apertura

Ruoli frequentemente ricercati

Uno o due persone assunte in media ogni anno

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