Cuoco/a capo partita per ristorante d'albergo


La nostra filosofia si basa su materie prime d'eccellenza, taglieri ricchi di specialità locali e i grandi classici della tradizione torinese, accompagnati da una selezione curata di vini del territorio. Siamo un team affiatato, appassionato e unito dall'obiettivo di far sentire ogni cliente come a casa

Situata nel cuore pulsante del centro storico di Torino, a due passi da via Corte d'Appello, l'Osteria Al Tagliere è un punto di riferimento per chi ama la cucina autentica piemontese e la convivialità. Il nostro locale unisce il calore delle vecchie osterie di un tempo a un servizio attento, moderno e dinamico.


Very delicious food with friendly service. They also have a selection of dishes with polenta which is one of the staples of Northern Italian cuisine.

The place looks good inside and out and after walking by 20 times I decided to try it on my last night in Turin. Plus, it doesn’t get crowded until around 8:30 or nine.
It bills itself as authentic Piedmont Montana and meat is their specialty. While it sounded great, I went for pasta again, it was my last night.
The rigatoni with their meat ragu was very good. It came with a big basket of tasty crunchy bread. They have a nice wine list too with even a Local DOCG or two by the glass. I also had the traditional chocolate dessert and espresso - all really good. The prices were very reasonable too, all that for €43. I sat outside on the sidewalk just because, but the inside looked even more charming.

We really enjoyed dinner here, it was not at all crowded (a few restaurants we found on the way were full, reservations recommended) but we tend to eat earlier and Italians later so that workout out well.

If you are more “dinner at 19h vibe” that’s perfect because local crowds tend more towards 20h30 - 21h00.

We had a shared apéritivo plate of local goodies then I had the roasted rabbit (a Piedmontese specialty) and sir had beef cheeks. Both were tasty and authentic, accompanied with a local Nebbiolo.

Very reasonably priced and the service was molto bene 👌
Grazie !

This is the second time coming to this restaurant. Both times i looked on google maps for a place to have lunch, after visiting the City of Torino, and both times landed on this restaurant with "typical piedmont food."

The inside atmosphere is very nicely decorated. It is climate controlled which is nice especially if the weather is hot outside. I remember last year there was a family with a baby but it was not loud at all.

The waiter (last year and this year) wicked nice and and helpful. They were attentive and answered all questions we had.

The food was amazing. I remember last year we ordered the appetizer of tomini cheeses with various sauces on the cheeses, very good.

My daughter ordered the agnlotti al plin ... this is a typical piedmont dish and it was delicious. My wife order tagliatelle al ragu ... also a very good dish. I tried something new and also tried a new dish, misto piemontese in carpione. Preparing food in carpione is placing it in vinegar and oil and other spices similar to pickling. The food is typically meats or vegetables. My dish included chicken, trout, zucchini and also an over easy egg, which seemed out of place but all came together nicely.

An excellent restaurant in the middle of Torino.

Most bland 38 euro steak & vegetables I’ve ever tried. I don’t think there was any seasoning at all on anything. Waiter seemed annoyed and hurried. Place looks great, cozy vibes but the service and food were worst we’ve had in Italy.

Lavora conOsteria al Tagliere

Torino

Osteria Al Tagliere - Via Corte D'Appello, Via Corte d'Appello, Torino, TO, Italia

Chi siamo

4/5

(1885 recensioni)

Orari di apertura

Posizioni lavorative aperte

Cuoco/a capo partita per ristorante d'albergo

Osteria al Tagliere

Osteria Al Tagliere - Via Corte D'Appello, Via Corte d'Appello, Torino, TO, Italia

Cuoco capo partita

1

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