Officina della Birra è un ristorante-birreria situato in Via Giacomo Matteotti 11 a Bresso, noto per la produzione di birre artigianali e una cucina specializzata in piatti di carne e hamburger.

Great atmosphere, very friendly staff. Spoke English and didn't laugh at my Italian!
Birra Rossa is so tasty 😋

Nice and large place to have a good beer and something to eat with friends. One Sunday every 2 weeks they organize fighting matches in the pub, either in a ring or a cage.

The beer workshop has some great tasting beers and the staff are great although they only speak little English (you are in Italy when all said and done ;-). Don't worry you can get by with English. Just a quick note don't be put off by appearance of the place. The staff are friendly and the atmosphere is relaxed. Why only 4 stars? Myself and my colleagues had food here,  it was good but all the steaks had been cooked the same, medium. Myself and another colleague had burgers, you can choose different types and 2 sizes, small and large. If you have a very big appetite you could chance the large burger but for me the small burger was more than enough. I was slightly put off by the taste of the burger only as much I was not sure it was beef, the meet was dark and very lean and  rich. No ill effects the following day so all OK.  We went back just for the beer the following night. :-D

Great venue. Reminds me of Manchester as it is an industrial building. Good LED screen and Line Array sound. Ribs were good. Beer a bit rustic tasting. Not Craft style, more ordinary ambers and malts. Wheat one is odd. Nice welcoming people.

I've been there to watch a soccer match
I haven't eat there, but the food look good. I just had a beer and I enjoyed to watch the match on the really giant screen  in a good atmosphère. Next time I try the food too

Lavora conOfficina della birra

Bresso

Via Giacomo Matteotti, 11, 20091 Bresso MI, Italy

Chi siamo

3.6/5

(2140 recensioni)

Officina della Birra è un ristorante-birreria situato in Via Giacomo Matteotti 11 a Bresso, noto per la produzione di birre artigianali e una cucina specializzata in piatti di carne e hamburger.

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