Napples celebra l’autenticità e la tradizione della cucina napoletana nel cuore di Torino. Fondata nel 2015, Napples nasce dall’amore e dalla passione per la vera pizza napoletana e per i piatti tradizionali che hanno segnato l’infanzia dei suoi fondatori a Napoli.

Napples ha 2 locali a Torino: il primo in Via Sant'Anselmo in San Salvario e il secondo in Via Cagliari in Aurora.

I’ve recently moved to Turin, and hands down of all the Neapolitan style pizza’s I’ve tried around. This is the best, really thin base, the crust is not too overwhelming. I had the yellow tomato (sweet) so simple and yet so delicious

It is truly a standout spot when it comes to pizza. The lightness of the dough, the quality of the ingredients, and the balance in baking come together to create pizzas that are both delicious and satisfyingly filling. On the dessert menu, Delizia al Limone especially deserves a mention; with its refreshing citrus aroma and well-balanced flavor profile, it serves as a signature finale to the meal. A special place in Turin that can be wholeheartedly recommended for both pizza and desserts.

Stepping into Napples feels like a brief jaunt to Naples, courtesy of its vibrant, industrial ambiance and authentic offerings. The evening started with a Gran Assaggio Di Sfizi, a delightful sampler that offers a vegetarian-friendly tour of traditional flavours. Each bite was a testament to the kitchen’s prowess, though the liberal use of olive oil was notable, albeit not overshadowing the exquisite taste of eggplant which was particularly memorable.

Moving on to the main course, the Vegetariana Pizza presented a simple pleasure, beautifully executed. The pizza dough boasted the ideal Neapolitan texture—soft, moist, and slightly chewy, forming a perfect base for the fresh toppings. While it may not claim the crown for the best pizza in town, it certainly offers value for money, which is a significant draw.

However, the journey ended on a less triumphant note with the Tiramisu, which promised more than it delivered. The dessert was disproportionately heavy, lacking the airy fluffiness one expects from whipped mascarpone. Instead, it was overly dense, which meant that after two bites, I could venture no further.

The service throughout was prompt and friendly, adding a welcoming touch to the meal. Despite the dessert not being to my liking, the overall experience was satisfying. The pricing strategy and ambiance add to the appeal, ensuring that Napples remains a commendable choice for a casual Italian meal. Booking is recommended for dinner, as this spot can get quite busy. I left content, if not completely enchanted, giving Napples four stars, with hopes that future visits might see a lighter touch on the dessert front.

Really great food. The pizzas, we tried the "gastronomiche" and the fritti (yes that's a lot but it was so good the first night that we came back).

I recommend three pizza but if you want something different the gran assaggio gastronomico is a fantastic taste of three dishes in that section which are so tasty, very healthy and make up a reasonable meal for two or a solid meal for one hungry man.

Jakie (spelling?) is a fantastic waitress who speaks excellent English in an American accent!

The pizza is tasty, although a bit less toppings than expected.

Lavora conNapples

Torino

Napples - Antica Pizzeria e Friggitoria Partenopea, Via Sant'Anselmo, Torino, TO, Italia

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4.4/5

(3523 recensioni)

Napples celebra l’autenticità e la tradizione della cucina napoletana nel cuore di Torino. Fondata nel 2015, Napples nasce dall’amore e dalla passione per la vera pizza napoletana e per i piatti tradizionali che hanno segnato l’infanzia dei suoi fondatori a Napoli.

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