Aiuto pizzaiolo/a per pizzeria al taglio

A simply stellar pan pizza. Mozzicata is a well-established restaurant in Rovigo, building a reputation year after year. Their pizza dough is crispy and light, with generous and delicious toppings. Their signature dish is undoubtedly their originality and experimental approach to toppings, so you'll almost never find the same pizzas, other than the classics. A quiet location and very friendly service. Highly recommended for both takeout and dining in.

We finally got to try the much-desired Mozzicata pizza!
Inside the restaurant, there are tables where you can eat slices of pizza.
There aren't many varieties, but they're all very appetizing... even just looking at them.
The pizza was very easy to digest.
A few suggestions: the prices of canned beers should be displayed near the register. Everyone should be able to decide whether to get that 33cc can for €7 (they're niche beers with nice colorful writing).
We'll definitely be back and recommend them to our friends.

Lavora conMozzicata

Rovigo

Mozzicàta, Via Leopoldo Baruchello, Rovigo, Italia

Chi siamo

4.8/5

(141 recensioni)

Orari di apertura

Posizioni lavorative aperte

Aiuto pizzaiolo/a per pizzeria al taglio

Mozzicata

Mozzicàta, Via Leopoldo Baruchello, Rovigo, Italia

Aiuto pizzaiolo

1

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