Pasticceria artigianale a Teano, in Viale Europa 6, nota per dolci e lievitati di produzione propria. Il locale è associato al nome di Mauro Diana ed è citato in diversi contesti gastronomici locali. Non sono state trovate informazioni pubbliche verificabili su profili social ufficiali, pagina TheFork, capienza o dimensione dello staff.

We were invited by a very dear friend for an aperitif. The place was clean and welcoming, the staff was kind, extremely polite, and professional. The food was delicious, accompanied by excellent sparkling wine. See you soon.

I ate a real croissant with pistachio cream, crumbly and well cooked, you could tell it was really made with butter, excellent, 10 out of 10. He was very kind, rock-bottom prices and excellent quality.

Calling it simply a pastry shop would be an understatement; it's a true temple of taste. I'm amazed by the consistency and mastery that Mauro, the owner, puts into every single creation (pastiera, colombe, cakes, and small pastries).
If you want to experience true excellence, you have to pass through Teano and stop at Mauro Diana Pasticceria. It's the kind of place where quality isn't an option, but the rule.

High quality pastry shop, I tasted not only the babà (SUPER GOOD, PURE POETRY) but also the ugly but good biscuits, I would add very good, very kind staff and Mauro a special person, I can't wait to go back 😁

Lavora conMauro Diana evoluzione pasticceria

Teano

Viale Europa, 6, 81057 Teano CE, Italy

Chi siamo

4.9/5

(236 recensioni)

Orari di apertura

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