Pasticceria artigianale a Teano, in Viale Europa 6, nota per dolci e lievitati di produzione propria. Il locale è associato al nome di Mauro Diana ed è citato in diversi contesti gastronomici locali. Non sono state trovate informazioni pubbliche verificabili su profili social ufficiali, pagina TheFork, capienza o dimensione dello staff.

I ate a real croissant with pistachio cream, crumbly and well cooked, you could tell it was really made with butter, excellent, 10 out of 10. He was very kind, rock-bottom prices and excellent quality.

Fantastic pastry shop. I bought a cake for my boyfriend's birthday and it was sublime. Beautiful to look at and delicious. Everyone loved it 🥰😋

High quality pastry shop, I tasted not only the babà (SUPER GOOD, PURE POETRY) but also the ugly but good biscuits, I would add very good, very kind staff and Mauro a special person, I can't wait to go back 😁

A high-quality, innovative pastry shop with, above all, courtesy. Try the Sidicina, a traditional dessert made with Teanese hazelnuts. The savory panettone pictured is also excellent.

I tasted the panettone made by this patisserie. You can taste all the ingredients, refined and delicious on the palate. Specifically, the one I tasted was made with white chocolate, honey, hazelnut, and Annurca apple. A soft panettone with a leavening process that is the result of careful preparation. Thank you for these delicious creations.

Lavora conMauro Diana evoluzione pasticceria

Teano

Viale Europa, 6, 81057 Teano CE, Italy

Chi siamo

4.9/5

(223 recensioni)

Orari di apertura

© Copyright 2026 Restworld S.r.l. Tutti i diritti riservati. Restworld s.r.l Società Benefit ‧ P.IVA 12270120012 ‧ Sede: Corso Castelfidardo 30/A 10129 Torino (TO)