Aiuto cuoco/a per ristorante formale

We had a really great dinner here and enjoyed the whole experience. The space is modern and intimate. Service was friendly and attentive, which we appreciated.
The food was creative but still felt very Italian. The pasta was one of the highlights for me simple but full of flavour. The onion soup with foie gras was rich and comforting, especially on a cold evening. The risotto was also very memorable, creamy with a nice depth of flavour.
Our fish main was cooked perfectly and very delicate, with a beautiful balance of flavours. Even the small bites and bread were thoughtful and showed good attention to detail.
Overall, it was a very enjoyable and refined dining experience. Not overly heavy, not too complicated, just well executed and satisfying. I would definitely come back again when visiting.

This place is so good. The relaxed nature, the decor, the disco ball in the toilet. It's just cool. There happened to be a lightening storm outside which made the place pop every couple of minutes and added to the experience as thunder rattled down the road.

The food is next level. The best fine dining Italian I've ever had, arguably 2 of the most memorable courses I've ever had. The amuse bouche was a foccacia with pumpkin puree and rosemary, top class. Next I had the lamb ravioli, an absolute masterclass. So much flavour in each element from the filling to the 'oyster herb' to the dark fruit puree. Just so good. Couldn't come here and not try the famous rice dishes, though having not done a tonne of research I wondered why a slice of cheese on rice was so well loved, well that's because its not cheese. It's solid beef marrow which as you reach for your cutlery begins to melt before your eyes, each bite with a different mouth feel as the marrow melts through. Amazing. Finished with the highly reccomend Tarte Tatan and I understand why its reccomend. Crispy, chewy, bitter, sweet, hot, cold, sticky. Delicious.

Service was great, all very friendly and accommodating.

I have 0 idea why this place hasn't got a star. I'll 100% be back, even if its the reason that brings me back to Milan.

Their food is among the best I’ve ever had in Italy—no exaggeration. The green risotto and green pasta were especially outstanding. I’m sure I’ll be back to visit Milan again.

WHAT A PLACE! Just a sensational experience both from a pure food and experiential perspective.
The place is incredibly well refined and super detailed. Yes, you’re not in the city center but at the same time it feels like a happy oasis in town.
There are several menu’s from which you can choose. We went for the “brave” one, the hardcore menu. Dishes and combinations that will be hardly found anywhere else. But this is the beauty of this type of cusine: try what you will never try elsewhere!
The chef is a pure character but EXTREMELY creative.
It is surely worth a try!!!

*not sure why this place has no Michelin star yet.

TRY IT, TRY IT, TRY IT
worth the money you spend!

Wow, wow, wow! What an amazing experience we had at Manna. Truly unbelievable food (my favourites were the amazing spicy riso, the braised daikon salad and the beetroot and mascarpone Eton Mess).
The cocktails were delicious and our wine recommendations paired perfectly with the delicious dishes.
The restaurant is absolutely beautiful, had a great atmosphere and felt very intimate. Make sure you visit the bathrooms for a change of scene.
Last but not least, the service was impeccable. Perfectly attentive, interested and welcoming. We couldn’t have loved it more and feel so lucky to have found such a gem.

Lavora conManna

Milano

Manna, Piazzale Governo Provvisorio, Milano, MI, Italia

Chi siamo

4.5/5

(936 recensioni)

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Aiuto cuoco/a per ristorante formale

Manna

Manna, Piazzale Governo Provvisorio, Milano, MI, Italia

Aiuto cuoco

1

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