Dal 2001, Mangiafuoco Bracerie è un'icona gastronomica nel cuore di Firenze, rinomata per la sua autentica cucina fiorentina e le carni alla brace.

Family restaurant.  Recipes, ingredients, and preparation are all authentic and regional.  I wanted to stay away from the tourist areas.  Originally came for steak Florentine but changed to truffle pastas after steak tartare with burrata and truffle changed our direction.  Exceeded our expectations in every way.  I’ll be back additional meals while I’m here in Florence.  Great experience, I wish the lighting was better, it was very bright in the room.  As the place got completely packed it was ok, the light was necessary.

One of the best meals we’ve had in Europe so far.

We ordered the Chianina bistecca alla Fiorentina with Tuscan beans, roast potatoes and bruschetta, followed by tiramisu. Everything was exceptional. The steak was incredibly soft, juicy and full of flavour, perfectly cooked and seasoned without needing anything extra. The beans were a surprise highlight and paired beautifully with the meat.

The tiramisu at the end was also fantastic and the perfect finish to the meal.

Great atmosphere, excellent service and an authentic Florentine dining experience. Would absolutely come back.

Amazing florentine steak and large portions. We bought a combination deal giving us a bottle of nice red wine, tartare, ravioli, potatoes, a huge steak, tiramisu and a shot each of limoncello for 166 euros. A bit steep in price but the experience is fully worth it, you will leave stuffed totally full with no room left and with a great memory. Would recommend.

I’ve been to Mangiafuoco twice and both times were amazing, especially their bistecca fiorentina. Giovani and the rest of the staff are wonderful hosts. They are also very friendly to students trying to learn Italian and actually helped me practice during our dinner!

The first time I went with my godmother we ordered their Greek salad, pici alla mangiofuoco, and their bistecca fiorentina for 2 people. The second time I went with 4 friends, and they ordered one seafood pici, one ribollita, and one bruschetta.

The location is small on the first floor but there is an upstairs. Make sure to make reservations during the peak tourist months as it makes seating easier. But if it’s off-season, walk-ins are more likely to be possible. Overall I hope to come back again soon with family and friends.

My husband ordered the menu florentina course which we he truly enjoyed. The starter course was 3 small pieces of bread with different delicious toppings. I had the RAVIOLI BURRO E SALVIA - ravioli with butter and sage sauce. The pasta was cooked to perfection and the filling and sauce were very good.

Lavora conMangiafuoco Bracerie

Firenze

Via Guelfa, 24/R, 50129 Firenze FI, Italy

Chi siamo

4.7/5

(2915 recensioni)

Dal 2001, Mangiafuoco Bracerie è un'icona gastronomica nel cuore di Firenze, rinomata per la sua autentica cucina fiorentina e le carni alla brace.

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