LODO 60 è un ristorante, cocktail bar e spazio eventi a Rio Saliceto (RE), in Via San Lodovico 58/60. Propone cucina emiliana con un’impostazione gourmet e una sala eventi privata. Il locale pubblicizza anche serate a tema e musica live. È indicata una sala privata fino a 100 ospiti.

We had the pleasure of dining at Lodo 60, and it turned out to be one of the most memorable culinary experiences of our journey.From the moment we arrived, we were warmly greeted by Gabriele, a lovely and knowledgeable host who made us feel right at home. His passion for local food and wine was contagious, and he introduced us to unique styles of Lambrusco, including white and rosé varieties that are rarely found elsewhere. His insights added so much depth to our experience, and the conversation alone was worth the visit.
For our meal, we tried the gnocchi with snails and the wild boar pappardelle ragù — both dishes were phenomenal. They offered a delicious and thoughtful take on traditional regional cuisine with a modern twist. Each bite felt like a story, and we walked away not just satisfied, but inspired and more informed about the culinary heritage of the area.
The ambiance and interior were contemporary and beautifully designed, creating an elegant yet relaxed dining atmosphere. It’s honestly surprising that Lodo 60 hasn’t received a Michelin nod yet — it truly deserves one. Whether you’re in the area for lunch or dinner, Lodo 60 is a must-visit. Thank you, Gabriele and your brother, for such an unforgettable experience!

An excellent experience at Lodo 60, a restaurant that combines quality, elegance, and meticulous attention to detail. The menu is well-structured and varied, with offerings that blend tradition and creativity: from sophisticated appetizers to carefully crafted first courses and exquisite main courses, each course is prepared with quality ingredients and tastefully presented.

The chef, a previous participant in Hells
Kitchen Italia, demonstrates his talent and expertise, enhancing each dish with balance and originality. Also noteworthy is the excellent wine cellar, with a selection of wines and champagnes worthy of the cuisine.

The restaurant is beautiful, tidy, and very clean, with a welcoming and refined atmosphere. The staff is professional, attentive, and always available, helping to make the experience even more enjoyable.

The food is top-notch, and the prices are in line with the quality offered: highly recommended.

There are restaurants where you eat well, then there's Lodo60, where you experience something beyond the food.
Just over a year after opening, this place is already outshining the competition with a strong, recognizable personality. Behind the stove is a chef with a simply atomic palate: creative, courageous, surprising. Each dish is a journey, a perfect balance between technique and instinct, elegance and character. Here you don't just eat: they make your senses dream.
But what makes Lodo60 truly unforgettable is the soul you feel as soon as you enter. The welcome is authentic, warm, sincere. They make you feel like a guest, not a customer, and this difference is evident in every detail.
A special thanks also goes to Enrico and Gabriele: professional, attentive, kind, never intrusive, but always present in the right way. Their service accompanies the experience with elegance and passion, transforming a dinner into a memory.
Lodo60 isn't just a restaurant: it's a project of heart, talent, and family.
If you want to be truly thrilled, you know where to go.

I know the chef and was curious to try his restaurant.
The menu is very interesting, with many options even for vegetarians like me.
Everything lived up to expectations, except for the egg appetizer, which cost €18 and was truly sad. It was supposed to have cardoncelli mushrooms, but there was perhaps one mushroom crushed into crumbs and obviously you couldn't even taste it, and the truffle was almost imperceptible... a truly outrageous price for a 30-cent egg.

Everything else was very good and in line with the quality offered. The waiters were very kind.

A refined restaurant of great quality!!

First time at this modern and elegant restaurant, located in the premises of a completely renovated former dairy.
The traditional dishes and more innovative recipes are exquisite, high-quality, and use excellent ingredients.
On Wednesdays, an excellent fish menu is offered as a variation on the other days.
The service is young, friendly, and precise.
We tried grilled octopus with roasted potatoes, basil pesto, confit date tomatoes, and stracciatella cheese, Lodo60 seafood salad, raw fish, potato gnocchi with shellfish bisque, pecorino cream, and red shrimp tartare, spaghetti with clams and pesto, swordfish rigatoni with date tomatoes and powdered Taggiasca olives, mixed fried fish with mixed seafood, and citrus sorbet—all truly delicious.
The restaurant offers dishes with good value thanks to the use of excellent ingredients.
A little gem, we will definitely be back.

Lavora conLodo 60

San Lodovico

Via S. Lodovico, 60, 42010 Rio Saliceto RE, Italy

Chi siamo

4.7/5

(161 recensioni)

LODO 60 è un ristorante, cocktail bar e spazio eventi a Rio Saliceto (RE), in Via San Lodovico 58/60. Propone cucina emiliana con un’impostazione gourmet e una sala eventi privata. Il locale pubblicizza anche serate a tema e musica live. È indicata una sala privata fino a 100 ospiti.

Orari di apertura

Link social

© Copyright 2026 Restworld S.r.l. Tutti i diritti riservati. Restworld s.r.l Società Benefit ‧ P.IVA 12270120012 ‧ Sede: Corso Castelfidardo 30/A 10129 Torino (TO)