Chef de rang per ristorante formale di montagna

Ristorante a Gallio specializzato in una cucina legata al territorio dell’Altopiano, con attenzione a prodotti di bosco, stagionalità e tecniche di conservazione come fermentazione, essiccazione e affumicatura. Il locale risulta avere 30 coperti. È indicato in Via Camona 7, Gallio (Vicenza).

Michelin level taste and flavor combos at at a reasonable price for gourmet tasting menus. Really enjoyed the make your own menu option choosing 3, 5, or 8 dishes.

Delicious and creative options invoking ingredients of the region without rehashing the usual dishes found elsewhere. Excellent usage of pino mugo, mushrooms, and juniper which are 3 ingredients I always appreciate.

I chose 1 antipasto, 2 first courses, 1 second course, and dessert.

All were fabulous, including the amuse-bouche starters and complimentary cardemom bun at the end.

The chef and other employees were very warm , knowledge, and helpful explaining each course thoroughly and kindly answering my questions. Even the bread and butter was yummy. Most enjoyable meal I've had this year in Italy!

Can't wait to to back !

What a gem.  Our dining experience was essentially an art exhibition.  This intimate restaurant was revelatory to me in terms of unearthing ingredients I did not previously know were edible.  Many of the flavors were completely new to us (admittedly we didn’t know what we were eating much of the time, but fully enjoyed the mystery).  Because I can’t tell you what we ate, here are some photos.  Thank you to the chef for sharing your vision, and to the lovely staff!

If you're in the area, it's worth a trip. Great tasting menu, great flavors, and quality ingredients. Recommended.

What a delightful surprise, choose a 3, 5, or 8 course tasting menu. Chef Andrew blends local farm to table creations with a fusion of Scandinavia. Be daring…try this restaurant now before you are booking a table one year out. 😉

Very interesting!
We tried the 6-course tasting menu for under 35s (€50).
The cuisine is characterized by bold flavors and combinations, never boring! A truly appreciated menu.
We didn't really like having to pay for extra bread...
If we had to find a flaw, it would definitely be the dessert (Buchteln). We found it bland and definitely not up to par with the other courses.
Overall, a very positive experience; I would return.

Lavora conLemelae

Gallio

Via Camona, 7, 36032 Gallio VI, Italy

Chi siamo

4.9/5

(77 recensioni)

Ristorante a Gallio specializzato in una cucina legata al territorio dell’Altopiano, con attenzione a prodotti di bosco, stagionalità e tecniche di conservazione come fermentazione, essiccazione e affumicatura. Il locale risulta avere 30 coperti. È indicato in Via Camona 7, Gallio (Vicenza).

Orari di apertura

Posizioni lavorative aperte

Chef de rang per ristorante formale di montagna

Lemelae

Via Camona, 7, 36032 Gallio VI, Italy

Chef de rang

1

Link social

© Copyright 2026 Restworld S.r.l. Tutti i diritti riservati. Restworld s.r.l Società Benefit ‧ P.IVA 12270120012 ‧ Sede: Corso Castelfidardo 30/A 10129 Torino (TO)