Chef de rang per ristorante stellato

l ristorante L’Argine a Vencò (1 stella Michelin), guidato dalla Chef Antonia Klugmann, è alla ricerca di un/una cameriere/a di sala full time.

L’Argine si trova nel cuore del Collio Friulano, tra vigne e boschi, vicino al confine sloveno. È una realtà indipendente che ha costruito la propria identità su una profonda relazione con il territorio, la stagionalità e la sostenibilità ambientale.

Crediamo in una ristorazione consapevole, nella collaborazione continua tra cucina e sala e nella crescita professionale delle persone che lavorano con noi. Cerchiamo qualcuno che desideri entrare a far parte di un team giovane e motivato, in un ambiente dove curiosità, responsabilità e confronto quotidiano sono elementi centrali del lavoro.

Well, after years of visiting top knotch restaurants (no matter the price), and lately trying to give credit to Michelin guide, this was a complete and total disaster. I don't care what I eat and how much it costs, I appreciate every dish as long as it's prepared right. But this was not worth an euro, and I paid 175 eur! Our lunch and whole day was ruined, it felt like someone is making joke of us with every single plate they put in front of us and we left hungry. After the long menu. I had never left a restaurant hungry. Never. Hungry after eating thick slice of bread no less.

Cheap and poor quality ingredients, no understanding of what is the main ingredient and how to support it with the rest of components, small portions. I believe that everything I ate, didn't cost more that 10 eur.

We (4 people with the same opinion, so it was not just my feeling or taste) talked to the staff member on several occasions what we think of the each dish, but there was no reaction.

I liked peaces of old bread, covered with clear soup.

And wine pairing. Not worth it, no way no how. Extremely average cheap wines. Sommelier explained each wine in 2 sentences, he had that arrogant attitude and it felt like it was too much for him to even talk to us.

The room was hot as hell, sun was shining on the table and I lost my appetite with every bite I took.

When I saw the main course, 3 small peaces of cooked pork belly with few leafs of grilled radicchio I began to laugh loudly. It was all a joke. Joke on us. And it finished gloriously with a simple leaf of parsley, covered with sugar. Bon appetite!

The worst lunch in my life and 700 eur lost. I would like to get it back. I swear that if something like this ever happens to me again, I'll stand up in the middle of the meal and just walk away! Lesson learned. The hardest way.

Michelin lost all stars in my book.

After 2 hours we went for dinner.

Michelin star for a reason. The food was delicious and had a super interesting mix of flavours and textures. We had our 3 year old with us and the restaurant staff were wonderful at accommodating her. Wonderful to meet the chef as well.

Wonderful meals fresh from the farm and the mind of a brilliant Michelin star chef.
Bursting with flavors that surprise and delight your palate.

A beautiful 1 story building with modern contemporary decor.
We took largest menu, 11 courses wine pairing. The waiter is a bit lack of energy and personal touch. Serving with local produce and wine with a bit small portion.

Fine dining experience  where everything worked smoothly: the perfect stylish-minimal ambience, the design of the menu and the sequence in which the dishes were served, the storytelling that accompanied each course, the impeccable but friendly service. A high level culinary experience designed on emotionally true, unassuming yet powerful sensorial choices. Hard to make sense of the negative reviews I have read.

Lavora conL'Argine a Vencò

Dolegna del Collio

Località Vencò, 34070 Dolegna del Collio GO, Italy

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4.6/5

(675 recensioni)

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Chef de rang per ristorante stellato

L'Argine a Vencò

Località Vencò, 34070 Dolegna del Collio GO, Italy

Chef de rang

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