La Locanda di Desideria offre una cucina che si rifà alle tradizioni umbre e toscane, utilizzando materie prime locali e pasta fresca fatta a mano.

A restaurant in a cave like hall.
Good and efficient service.
The pasta with asparagus and truffle was great (though a bit expensive).

Very tasty traditional italian food. The place is cozy and maintains the medieval atmosphere. Very nice personnel. Highly recommended

the choice is limited but the dishes are abundant and the flavouring delicious. we spent 45 per person eating half a portion of tagliatelle, one portion of tagliata, wine, water and dessert. it is worth giving it a try as it is situated in a quiet mediaeval village.

Arrived 5 mins before our reservation..  doors open lights on no one there?! After 10 mins a girl appeared and eventually came to find out who we were.
We were a party of 5 adults, 3 chose a starters and main, 2 chose just main course + side dishes.  Now this is the confusing bit (!) The 3 starters arrived then a few minutes later one of the steak mains arrived for the person not having a starter, then another steak main arrived to the other person not having a starter. No side dishes! We queried with waitress and she shrugged shoulders and appeared not to do anything so 5 mins later I went up and asked where the side dishes were (seeings as though it was obvious this was our main meal!) 10 mins after the 2 steaks were served the cold veg appeared.  The others chose Duck for their main, apparently this was cooked to each person's taste but would definitely not recommend...an odd evening with no apology or explanation dispite asking.

Wonderful spot off the beaten path with good food, good people, and an atmosphere that combines rustic Italy with contemporary restaurant chic. Desideria is an awesome hostess with sophistication and a great knowledge of local wines.

Lavora conLa Locanda di Desideria

Fabro Scalo

Via Piave, 25, 05015 Fabro TR, Italy

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4/5

(647 recensioni)

La Locanda di Desideria offre una cucina che si rifà alle tradizioni umbre e toscane, utilizzando materie prime locali e pasta fresca fatta a mano.

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