Aperta nel 2019 da Alessandra Ruggeri, l'Osteria della Trippa offre una cucina tradizionale romana e laziale, con particolare attenzione alla trippa servita in diverse varianti.

service: friendly, attentive, not pushy, extremely accommodating. i was cared for very well even as a solo diner. any and all of my uneasiness was washed away with their service. very aware of and prepared to deal with allergies/dietary restrictions. very english friendly.

food: very good. heart and tripe had no off putting tastes. i like tripe a lot but the one here was truly amazing. if you have not tried these ingredients, this is the place to try.

the design, atmosphere, and energy of the store are also great and add to the experience.

overall, quite expensive but not lacking in any aspect of the dining experience. reservations are needed but straightforward to obtain on their website.

Came here to try their famous tripe and ended up trying tendon salad. Had the best carbonara here and beef heart carpaccio.

Very creative dishes and an excellent wine list.

Food was delicious and the owner and staff were friendly and welcoming! Was wonderful to have some slightly more obscure local dishes. The tripe pasta was incredible and the lamb heart and kidney stew was really good!

Excellent antipasto (carpaccio di cuore) and great pasta alla carbonara. I also tried the brasato which was exceptionally good. Tiramisù was so good I decided to take another one.

Everything’s tasted incredible the entries and the pasta was so good, great sauces and wine as well, server was kind enough to recommend some amaros after our meal and the dessert tasted great as well, would improve the seats outside, other than that we had a wonderful experience

Lavora conL'Osteria della Trippa

Roma

Via Goffredo Mameli, 15/16, 00153 Roma RM, Italy

Chi siamo

4.3/5

(770 recensioni)

Aperta nel 2019 da Alessandra Ruggeri, l'Osteria della Trippa offre una cucina tradizionale romana e laziale, con particolare attenzione alla trippa servita in diverse varianti.

Orari di apertura

Ruoli frequentemente ricercati

Uno o due persone assunte in media ogni anno

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