Ristorante italiano situato nel centro storico di Portoferraio, noto per la pasta fatta a mano e un'atmosfera rilassante.

The best restaurant in Elba. Coming here twice during a three day trip was a no brainer once we had tried the rabbit ragù. It was herby and fresh and served on the most delicious hand made pasta that had a perfect amount of bite, made even more unctuous with a little dollop of liver pate on top. The platonic ideal of a pasta al ragù. The service was warm and knowledgeable, with a wonderful couple at it's helm - her in the front, curating an approachable but thoughtful wine list, and him in the kitchen supplying delight after delight.

The second night we came in we had a bottle of a very yummy cremant du jura that carried our meal, supplemented by an erbaluce passito and nutty cantucci (gluten free but you wouldn't know it) made by the wonderful host. I have no words for the sinful bombette - a somehow elegant rendition of a dirty little pork roll stuffed with cheese, wrapped with lardo, and scented with fig. The ragu was somehow even better this next go around, a happy surprise, but still did not overshadow the seafood pasta. Love to see a business like this on an island like Elba. They would do well anywhere.

All around wonderful dinner. Delicious food, great wine, and really delightful service. Make a reservation, them enjoy food at it's best.

I wish we tried every single thing on the menu, it all sounded delicious!
Unfortunately we only had room for a few dishes and they were totally worth the visit! The beef cheek melts in your mouth with a savory wine sauce,the mash is buttery and velvety. The parmigiana is rich and flavorful , the vitello tonnato is well balanced and creamy !an explosion of flavour.
My best favourite: the courgette with incredible textures , the fondue sauce and crispy topping. If you are around, pop in and leave your diet at the door. You must pair dinner with a good wine (they have loads) and never skip dessert !

The Losteria  is a  restaurant in the centre of town. It is also by far the best place for families and friends to spend a nice and quiet evening eating delicious home-made food.

As you enter the place you are welcomed by a familiar and cozy atmosphere. The walls are made of glass which gives the restaurant a vintage and traditional look, and there are just a few tables. There is some soft background music playing.

Improvements. The salad is very sparse. Imagine a salad with only one type of leaf. Mix it up a bit.

Truly exceptional:

The Parmigiana di melanzane was so good, we ordered another one along with the Guancia brasata al sangiovese, Cicatelli rucola e pomodoro, and Bombette pugliesi in crepinette.

I regret not doing the same with the Cicatelli dish.

An experience.

Lavora conL’Osteria del Tempo Perso

Portoferraio

Via Mercato Nuovo, 23, 57037 Portoferraio LI, Italy

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4.9/5

(291 recensioni)

Ristorante italiano situato nel centro storico di Portoferraio, noto per la pasta fatta a mano e un'atmosfera rilassante.

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