Pizzeria napoletana che offre pizze tradizionali come Margherita, Marinara, Cosacca e Napoletana, oltre a specialità come la pizza fritta e dolci tipici.

A lovely warm welcome as soon as we got in, the waiters nice a nice.
The pizza was special, so nice, so thin, so so so delicious!
good coffee ☕️
The decor is clean and cute 😍
The tiramisu is so good!
The only thing is say is i found odd is the staff ask you to rate them for a shot of lemoncielo, and for someone like me who travels the world and reviews as a job, it seems rude? but each to their own!
I recommend 1000%!

Craving some Napoli style pizza. This place meets the expectations. No wait on Thursday night around 8:30 pm in June. Although the number of rating can be inflated due to the Robert’s Eat Pray Love, the tastes meet the hype. The crust is ultra-thin and the tomato and mozzarella are very fresh. They don’t slice the pizza for a reason (it will break the structure).  The price is also amazing. Less than £15 for a huge one, enough for two people to share as a light dinner. "I'm having a relationship with this pizza”

Title: Naples landed in Bologna – Julia Roberts was right! ⭐⭐⭐⭐⭐
If you're looking for pizzas with 50 toppings and "gourmet" experiments, keep walking. You come here for the holy grail of simplicity.
Eating at L'Antica Pizzeria Da Michele in Bologna was a religious experience. I ordered the classic Margherita and it arrived as a true "ruota di carro" (cartwheel) – a pizza so huge it makes the plate underneath look like a coaster!
Why you must visit:
1. The Dough: Soft, thin, with those beautiful wood-fired charred spots. It literally melts in your mouth.
2. The Authenticity: Forget the knife and fork. If you want to eat like a pro, fold it "a portafoglio" (fold it in half, then in half again like a wallet). It’s the secret to keeping all that delicious sauce and oil inside for the perfect bite!
3. The Queue: Yes, there's usually a wait, but it's very well-organized. Don't be intimidated by the crowd outside; it moves fast, and it is absolutely worth every minute of waiting!

I would rate it a 4.5. Nice place, good food. This was a pizzeria we had wanted to visit in Naples but didn’t get a chance. We finally got to try them in Bologna. Had the Margerita. The sauce was amazing, the mozzarella had a slight smokiness to it. Was ‘t crazy about the crust (but that’s just personal preference in Neapolitan pizzas). Friendly service. Would recommend.

This Pizzeria is easily found in the city. The day we went, it was fairly quiet and picked up as the evening went on. We didn't have to wait and were seated quickly. I had tried the branch in Naples and had loved it so high expectations when we arrived
I was surprised to see more options compared to the Naples one. Pizza is large and thin. I found it a little floppy. the crust gets chewy as the pizza starts to cool down
service was ok, nothing special.
Price wise it is good value for money
it doesn't live up to the Naples branch
Found a branch in Parma and the menu here was also different, so not sure if there is consistency as a chain

Lavora conL'Antica Pizzeria da Michele

Bologna

Piazza S. Martino, 3b, 40126 Bologna BO, Italy

Chi siamo

4.6/5

(12777 recensioni)

Pizzeria napoletana che offre pizze tradizionali come Margherita, Marinara, Cosacca e Napoletana, oltre a specialità come la pizza fritta e dolci tipici.

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