Il Tagliere è un ristorante situato in Via Giacomo Ceruti ad Andria, BT, Italia.

We arrived at 9:00 PM and ordered at 9:10 PM. Drinks and appetizers arrived quickly, but after finishing the appetizer, we waited about an hour and a quarter for the pizzas.

In the meantime, we asked the staff three times, and were always told that the pizzas were "in the oven." Only when we stood up to ask for clarification were we told they were preparing them right then, checking the ticket. We felt cheated.

Furthermore, while we waited for over an hour, we saw customers coming in and out with takeout orders and numerous orders served early. The dining room is small and very chaotic.

When they finally arrived, the pizzas were a huge disappointment: the dough was extremely thin and fragile, the Margherita so wet it fell apart from the dough. The pizza was so thin it looked more like a piadina or unleavened bread. It was truly one of the worst pizza doughs I've ever eaten.

Unfortunately, it's no longer the "Il Tagliere" it once was: the quality has definitely declined. After this experience, we won't recommend it and won't return. It's a shame, we expected much more.

I'm attaching a photo.

A completely awful experience. The space was small and incredibly chaotic given the number of seats, so much so that it was difficult even to communicate with the people at your table. There were five of us at a table, practically squeezed together at both the front and back tables, making it difficult to even get up to leave and creating discomfort. The service was beyond disappointing; the waiters seemed confused and brought the wrong dishes and drinks to practically every table from what we saw. The pizzas were bland, with a dough similar to that of a piadina, and the toppings only present in the center; furthermore, the ingredients were completely bland, you couldn't distinguish them. We had also requested a gluten-free pizza, emphasizing that we wanted it plain because the person eating it is allergic to tomato. After bringing the "normal" pizzas, the gluten-free one arrived a full 15 minutes later, and with the wrong one, with tomato sauce. This forced us to wait an additional 10 minutes, leaving those who had ordered the gluten-free pizza practically alone, as ours had already gotten cold from (rightfully) waiting and eating together. It was also impossible not to notice that the girl working the cash register was also responsible (obviously without gloves or hair pulled back as is customary) for topping the pizzas and closing the take-out boxes. It was a practically terrifying evening, with extremely poor hygiene; we left with a headache and feeling dissatisfied.

Very good pizza...I had a capricciosa and bruschetta. And don't miss the nice beer served by very kind and helpful staff. Thanks, I'll be back.

Lavora conIl Tagliere

Andria

Via Giacomo Ceruti, 13/15, 76123 Andria BT, Italy

Chi siamo

3.8/5

(322 recensioni)

Il Tagliere è un ristorante situato in Via Giacomo Ceruti ad Andria, BT, Italia.

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