Susciando Lab è un home restaurant che fonde la tradizione culinaria maremmana con influenze asiatiche, offrendo un'esperienza gastronomica unica.
Solo su prenotazione con 24 ore di anticipo per un Min. di 4 clienti ad un Max. di 10 , menù e format delle serate visualizzazabili sul sito     www.susciando.com 

Chef Niccolo and his team were amazing!!
Spent time with my family of four kids and it was the best time we had in Tuscany.
We learned to make  pasta of different kinds using classic techniques.

We then sat to eat it all and more !!  flavors were so unique and tasty . HIGHLY RECOMMEND! a must !

You can take a cooking class with Niccolò right in his open kitchen next to the terrace. Highly recommended!
Guests of their apartment get a small discount, but even at full price, it's absolutely worth it.
Niccolò cooks with family tradition. The meal is prepared together and finished by him.
You eat on the terrace with music and wine pairing. There’s also a small appetizer, fantastic olive oil, and lots of stories and background info about the dishes.
Even a little dessert was included. We ate with an amazing view and a wonderful atmosphere.

My Family and two others recently had the pleasure of having chef niccolo create two delicious dinners for us. We were renting a villa in southern tuscany and were set up with him through our host. He was easy to communicate with before going to italy, and was a wonderful person to meet. He was our personal chef for two nights. One night was a classic heavier tuscan meal with dishes local to tuscany and maremma, and the other night was seafood based. There was so much food and it all was amazing. His assistant and him brought everything, including local wines, prepared the food, and served and cleaned everything. 100% would recommend niccolo and susciando lab if looking for a private chef for a night. Amazing

Susciando Lab Home Restaurant is simply an amazing place near the beachfront in Follonica!

For a starter, Niccolo served us with delicious home-made ravioli that I couldn't get enough of, even though I'm NOT a big fan of ravioli. The sushi that followed were also delicious - to the point that even a 2-year old girl dining with us nibbled at them forgetting her favourite pasta:)

Niccolo, thanks for hosting us in Susciando Lab with its personal touch - it's such a contrast to the conveyor belts of traditional restaurants! We enjoyed every moment, grazie!

Chef Niccolo was amazing, thoughtful, brilliant! We learned to make our own pasta using classic Tuscan ingredients and techniques. There’s no better experience to appreciate the history and flavors that are so unique to this region. HIGHLY RECOMMEND!

Lavora conHome Restaurant Susciando Lab - B&B Casa Kundra Portiglioni

Portiglioni

P.za Portiglioni, 2, 58020 Scarlino GR, Italy

Chi siamo

5/5

(53 recensioni)

Orari di apertura

Link social

© Copyright 2026 Restworld S.r.l. Tutti i diritti riservati. Restworld s.r.l Società Benefit ‧ P.IVA 12270120012 ‧ Sede: Corso Castelfidardo 30/A 10129 Torino (TO)